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Friday 12 June 2026 09:53:53 GMT
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Gelatinous Beef Bone Broth 🍲 I make mine unflavored + simple! Ingredients: - 3 pounds frozen beef bones (I used a mix of bones) - 1 tablespoon apple cider vinegar - 8-10 cups filtered water (enough to cover the bones) Instructions: 1. Preheat oven to 400°F 2. Place the frozen beef bones on a baking sheet. Roast in the preheated oven for 35-45 minutes (I did 40), turning halfway through, until the bones are deeply browned. (This step is optional and enhances the flavor of the broth) 3. Once the bones are roasted, transfer them to a large pot 4. Add ACV (The vinegar can help extract minerals from the bones without adding much flavor) 5. Pour enough water into the pot to fully cover the bones, about 8 cups 6. Bring the mixture to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover, and simmer gently for 24 hours. (The longer you simmer, the more nutrients and gelatin will be extracted from the bones. For a more gelatinous broth, aim for at least 24 hours) 7. After simmering, remove the pot from heat and allow it to cool slightly. Carefully strain the broth through a cheesecloth and mesh strainer into a large bowl or another pot, discarding the solids. 8. Let the broth cool in the fridge overnight (The broth will gel when refrigerated, which is a sign of a well-made, gelatinous broth) 9. The next morning, skim the fat layer off the top (this is beef tallow and can be rendered and/or repurposed for cooking) 10. Transfer broth to airtight containers or jars. 11. Store the bone broth in the refrigerator for up to 5 days or freeze it for up to 6 months. 12. ENJOY! Use the gelatinous beef bone broth as a base for soups, stews, or as a nourishing bev on its own
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