@fabian.unzensiert: so vitamine richtig nehmen

Fabian Kowallik
Fabian Kowallik
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Region: PH
Friday 12 June 2026 10:08:03 GMT
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claus2400053
KlausiBert :
Vitamin C IST Ascorbinsäure
2026-06-12 21:38:40
23
andivonneu1980
andi :
Brauch mal alles nicht
2026-06-21 12:46:36
0
mmii.077
mmii.077 :
Soll man Zink mit Kupfer zusammen nehmen
2026-06-12 13:15:58
4
filiciousss
Fili Löwenherz🤎 :
Eisen niemals morgens auf nüchternen Magen 😂 Mach das selbst mal bevor du hier was erfindest
2026-06-13 08:30:55
0
jabbertoshi
jabberkitty 🇪🇺 🕊️ :
RAGEBAIT? VitaminC ist Ascorbinsäure.
2026-06-13 03:16:47
3
selativum
selativum :
Eisen mit Vitamin C.
2026-06-12 15:40:27
1
hijab.hani
Hani :
Ich nehme immer Eisen morgens nüchtern und Vitamin D abends mit Schwarzkümmel Öl
2026-06-13 09:39:39
0
irina2020k
Ирина🇰🇿🇩🇪 :
Welche Eisen?
2026-06-13 07:39:33
0
thankgodalways12
thankgodalways12 :
Zink und Vitamin C zusammen nehmen?
2026-06-12 11:06:51
2
bunnews
￴￴￴ ￴ :
Hab 10,000mg zinc zugenommen
2026-06-13 06:54:14
0
darian_darian
𝕄𝕖𝕒𝕤𝕦𝕣𝕖𝕕 𝕄𝕚𝕟𝕕 :
Was mit Kalzium?
2026-06-18 19:25:13
0
dihuebi
Di :
Eisen nicht mit Magnesium zusammen nehmen..
2026-06-14 23:55:18
1
vktr777
vkTR777 :
Wieso keine Ascorbinsäure?
2026-06-13 13:02:18
1
mathunadi
mathunadi :
Vitamin D sollte man am besten mit einer fettigen Mahlzeit am besten mittags nehmen.
2026-06-14 21:52:39
6
rahjah671
ICH BIN GÖTTLICH :
Wie wäre es mit gesundem Essen
2026-06-13 10:31:45
0
latintrumpet
CubanTrumpet🇨🇺 🎺 :
Keine Ascorbinsäure? 🤔
2026-06-15 07:37:19
0
danielyasavul
Daniely :
woher bekomme ich alles
2026-06-13 12:18:50
0
kruemelmonster627
Kruemelmonster62 :
Ich nehme nichts Abends ein .Ich muß Abends Medis nehmen .deshalb alles Morgens und Mittags
2026-06-12 21:38:47
0
tiktonaupqt
tiktonaupqt :
Muss morgens Magnesium Citrat nehmen wenn man schon abends das Magnesium nimmt ?
2026-06-12 23:16:38
0
joschii77
Josch :
Wie sieht es mit Vitamin B komplex aus?
2026-06-13 06:30:09
0
deralltagspoet
Der-Alltagspoet🔱 :
happy 420❤️
2026-06-13 09:45:08
0
lenamaaaariee
Lena :
Welches eisenpräperat ist wirklich gut
2026-06-15 10:32:20
0
magicanimals11
Fuck :
Was mit kalium?
2026-06-16 20:59:23
0
max_1m8
max_1m8 :
Ich nehme zinc immer morgens ups
2026-06-17 23:10:53
0
ramona19616
Ramönchen :
wenn ich das alles genommen habe brauch ich keine Mahlzeiten mehr 😳👀
2026-06-13 13:08:32
2
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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