@_queenspill: #rekomendasioutfit

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Friday 12 June 2026 10:27:53 GMT
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𝙥𝙨𝙩 𝙥𝙞𝙯𝙯𝙖 𝙧𝙚𝙫𝙞𝙚𝙬 🍕👀 𝙬𝙝𝙖𝙩 𝙞𝙨 𝙥𝙨𝙩 & 𝙬𝙝𝙮 𝙞𝙨 𝙞𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧? pst (pizza studio tamaki) is a tokyo-born pizzeria that's become one of sydney's most talked-about pizza spots. it's known for its 30-hour fermented dough,  japanese flour blend and wood-fired pizzas cooked at high heat for a crispy outside and soft centre. one thing that makes pst different is its use of okinawan sea salt (shima-masu) in the dough. this salt is prized for its clean mineral flavour and is part of the restaurant's signature recipe, giving the crust a more savoury finish. 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 🍽️ 🍄 mushroom soup (free) complimentary mushroom soup with cracked black pepper 8/10 🤍 special bianca ($55) fresh burrata, buffalo mozzarella, mascarpone, white truffle oil 8.5/10 🍅 tamaki ($36) smoked mozzarella, cherry tomato, pecorino romano, basil 8/10 🌶️ diavola ($39) tomato sauce, fresh mozzarella, homemade pork sausage, olives, red pepper, basil 8.5/10 🍳 bismarck ($38) fresh mozzarella, mushroom, pork sausage, pecorino romano, egg 8/10 🌶️ salami ($35) tomato sauce, basil, spicy salami, smoked mozzarella 9/10 🦐 ocean umami ($55) tomato sauce, scallops, prawns, tuna, capers, mozzarella, parsley, served with wasabi & lemon 9.5/10 🥓 24 months aged prosciutto & fresh burrata ($28) 24-month aged prosciutto, fresh burrata 🍝 oven roasted beef lasagna ($18) slow-cooked beef lasagna 9/10 🍅 meatballs in tomato sauce ($16) house-made meatballs in tomato sauce 8/10 🧀 homemade arancini ($16) 2 pieces with tomato sauce, mozzarella, grated cheese & olive oil 8.5/10 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙨 📍 the biggest surprise was how quiet the restaurant was considering all the online hype. we booked only a week in advance for 6:30pm, and the complimentary mushroom soup was a thoughtful way to start the meal. you can definitely tell there's care put into the dough and ingredients, but i also think the okinawan sea salt contributes to why the crust tasted noticeably salty to us. while the pizzas were well made, they didn't quite justify the $35–$55 price tag. my standouts were the ocean umami, salami, special bianca and beef lasagna. overall, it's a good pizza spot, but i don't think it fully lived up to the hype #sydney #sydneyeats #sydneyfood #sydneylife #CapCut
𝙥𝙨𝙩 𝙥𝙞𝙯𝙯𝙖 𝙧𝙚𝙫𝙞𝙚𝙬 🍕👀 𝙬𝙝𝙖𝙩 𝙞𝙨 𝙥𝙨𝙩 & 𝙬𝙝𝙮 𝙞𝙨 𝙞𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧? pst (pizza studio tamaki) is a tokyo-born pizzeria that's become one of sydney's most talked-about pizza spots. it's known for its 30-hour fermented dough, japanese flour blend and wood-fired pizzas cooked at high heat for a crispy outside and soft centre. one thing that makes pst different is its use of okinawan sea salt (shima-masu) in the dough. this salt is prized for its clean mineral flavour and is part of the restaurant's signature recipe, giving the crust a more savoury finish. 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 🍽️ 🍄 mushroom soup (free) complimentary mushroom soup with cracked black pepper 8/10 🤍 special bianca ($55) fresh burrata, buffalo mozzarella, mascarpone, white truffle oil 8.5/10 🍅 tamaki ($36) smoked mozzarella, cherry tomato, pecorino romano, basil 8/10 🌶️ diavola ($39) tomato sauce, fresh mozzarella, homemade pork sausage, olives, red pepper, basil 8.5/10 🍳 bismarck ($38) fresh mozzarella, mushroom, pork sausage, pecorino romano, egg 8/10 🌶️ salami ($35) tomato sauce, basil, spicy salami, smoked mozzarella 9/10 🦐 ocean umami ($55) tomato sauce, scallops, prawns, tuna, capers, mozzarella, parsley, served with wasabi & lemon 9.5/10 🥓 24 months aged prosciutto & fresh burrata ($28) 24-month aged prosciutto, fresh burrata 🍝 oven roasted beef lasagna ($18) slow-cooked beef lasagna 9/10 🍅 meatballs in tomato sauce ($16) house-made meatballs in tomato sauce 8/10 🧀 homemade arancini ($16) 2 pieces with tomato sauce, mozzarella, grated cheese & olive oil 8.5/10 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙨 📍 the biggest surprise was how quiet the restaurant was considering all the online hype. we booked only a week in advance for 6:30pm, and the complimentary mushroom soup was a thoughtful way to start the meal. you can definitely tell there's care put into the dough and ingredients, but i also think the okinawan sea salt contributes to why the crust tasted noticeably salty to us. while the pizzas were well made, they didn't quite justify the $35–$55 price tag. my standouts were the ocean umami, salami, special bianca and beef lasagna. overall, it's a good pizza spot, but i don't think it fully lived up to the hype #sydney #sydneyeats #sydneyfood #sydneylife #CapCut

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