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@amonjusforever: clips de umi asanagui para editar en un futuro #romanceanine #clips#umiasanagi

@MONJUS_FOREVER
@MONJUS_FOREVER
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Region: CA
Friday 12 June 2026 11:45:53 GMT
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BTS take vt ini ibuk tiba2 dateng terus bilang “itu bajunya bagus bgt, ibuk mau lah 2 pasang pilihin motifnya yg bagus buat ibuk ya” aaaaa happy bgt😭 btw ibukku tu tipe yg gamau beli produk kalo ga bagus walaupun itu murah meriah🥹 #ootdhijabstyle #inspirasioutfit #viral #fypシ #ramadanekstraseru #setelanrayon
BTS take vt ini ibuk tiba2 dateng terus bilang “itu bajunya bagus bgt, ibuk mau lah 2 pasang pilihin motifnya yg bagus buat ibuk ya” aaaaa happy bgt😭 btw ibukku tu tipe yg gamau beli produk kalo ga bagus walaupun itu murah meriah🥹 #ootdhijabstyle #inspirasioutfit #viral #fypシ #ramadanekstraseru #setelanrayon
Cook this Braised Pork Belly (Hong Shoo Rou) at the next family dinner! 😏 Ingredients: • Pork belly (about 2 lbs) • 4-5 scallions • ginger, sliced • 1/4 cup Shaoxing wine • 1/4 cup light soy sauce • 2 tbsp dark soy sauce • 2 tbsp rock sugar • 2 bay leaves • 2 star anise Steps: 1. Cut pork belly into cubes and blanch with ginger, scallions, and shaoxing wine. 2. Drain and rinse with cold water to remove impurities. 3. Heat up oil and melt rock sugar in a wok then add pork belly and cook until slightly golden. 4. Add Shaoxing wine, light soy sauce, dark soy sauce, ginger, scallions, bay leaves, star of anise, and water to cover up to half of the pork belly. 5. Cover and simmer on low for 1 hr 30 min. 6. Remove aromatics. Turn heat up to high. 7. Reduce until sauce is thick and shinny. 8. Plate and serve :) Follow for more! #chinesefood #asiancooking #asianrecipes #recipesforyou #FoodLover
Cook this Braised Pork Belly (Hong Shoo Rou) at the next family dinner! 😏 Ingredients: • Pork belly (about 2 lbs) • 4-5 scallions • ginger, sliced • 1/4 cup Shaoxing wine • 1/4 cup light soy sauce • 2 tbsp dark soy sauce • 2 tbsp rock sugar • 2 bay leaves • 2 star anise Steps: 1. Cut pork belly into cubes and blanch with ginger, scallions, and shaoxing wine. 2. Drain and rinse with cold water to remove impurities. 3. Heat up oil and melt rock sugar in a wok then add pork belly and cook until slightly golden. 4. Add Shaoxing wine, light soy sauce, dark soy sauce, ginger, scallions, bay leaves, star of anise, and water to cover up to half of the pork belly. 5. Cover and simmer on low for 1 hr 30 min. 6. Remove aromatics. Turn heat up to high. 7. Reduce until sauce is thick and shinny. 8. Plate and serve :) Follow for more! #chinesefood #asiancooking #asianrecipes #recipesforyou #FoodLover
الحقيقة المره😭#fyp #explore #nursing #uni
الحقيقة المره😭#fyp #explore #nursing #uni
Princes o terreneitor? Ajajajaja creo que elijo la segunda #puenting #fyp #cacao #parati
Princes o terreneitor? Ajajajaja creo que elijo la segunda #puenting #fyp #cacao #parati
Kouka sokh la rk 😃😃
Kouka sokh la rk 😃😃
ayo come look at THIS🤣🤣#fyp #foryou #your #page #fun #followers➕ #meme #memestiktok #comelookatthis
ayo come look at THIS🤣🤣#fyp #foryou #your #page #fun #followers➕ #meme #memestiktok #comelookatthis

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