@iben_arrogant:

Bennie Ray

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Region: US

Friday 12 June 2026 11:46:49 GMT

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Comments

Kimmie lou ❌ :

College is great if you are going for a career where you can make money. A livable wage

2026-06-12 16:45:04

9

tipsycoyote :

Damn bro don’t stop creating this content!!! People gotta be educated.

2026-06-13 15:26:08

5

Tam§ :

I always say, your state level election is more important than the presidential election

2026-06-12 17:50:37

14

AJ | 👻 Writer + Strategist :

Jury pools are sometimes selected from voter rolls.

2026-06-12 18:52:23

6

APPARITION :

i hope you walk a good walk my boy i hope nothing come to your door steps.

2026-06-12 13:44:06

1

donmackie1 :

you are a man of logic and I love listening to your content . you should start a podcast cast .

2026-06-14 02:49:31

2

The Lawn Lady :

I agree with you💯

2026-06-12 13:01:03

9

The Feminine Millionaire :

you are correct. I get agitated by all the complaints and no action

2026-06-13 07:01:51

0

LULU_00420 :

👏🏾👏🏾 Bennie you are speaking the truth and they know you are right. They just don’t like that you are the messenger

2026-06-12 13:49:41

1

tyboldman_32 :

This sounds good on paper but it's not that simple nor will it even be feasible in a suitable future.

2026-06-12 15:43:01

0

BlaqOne :

Big Facts

2026-06-26 11:55:17

0

blackdonT680❌️ :

Absolutely 💯💯💯💯💯💯

2026-06-12 16:05:35

2

Rod :

You were on point with this brother.🍳🍳🍳

2026-06-12 12:12:18

3

Kailin Jones :

Same people about to go dance in front of kai cenat today 😭😭😭

2026-06-12 11:56:32

5

Bri, NP :

Preach

2026-06-12 18:25:36

1

Danna969 :

I love your conversations I hope those who need to hear you hear you

2026-06-14 20:52:41

0

sowhy :

FACTS HOMIE 💯💯💯💯💯

2026-06-13 09:49:08

0

Jadapooh2 :

Facts!!!!!

2026-06-27 18:24:01

0

StewySan :

Not if they are contradictions.

2026-06-21 13:59:30

0

Shawty :

facts💯

2026-07-05 08:47:55

0

htx37 :

Preach Benny!

2026-06-14 14:16:39

0

Mr.SchoolHouse™️ E.S.T 2022 :

Good stuff bro.

2026-06-15 02:58:44

0

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Bacon & Chive Egg Salad Full written recipes with a grocery list, macros, recipe notes, and more can be found at the link in my bio I’m an absolute SUCKER for a good egg salad, and this one is killer. It’s loaded with crispy bacon, tons of fresh chives, and I swapped in blended cottage cheese for the mayo to keep it a little lighter on the calories. I’ve talked a lot of crap about the cottage cheese obsession on socials but every now and then it actually earns its spot. This is one of those times and I actually think it adds to the flavor. This recipe is scaled for meal prep, but feel free to make a half portion if you don’t want to make an entire dozen eggs worth at once. Ingredients * 12 large eggs * 3/4 cup cottage cheese (use low-fat if watching your calories) * 2 tsp dijon mustard * 1 12oz package thin cut bacon * As many chives as you have the patience to cut (seriously, add a ton) * Salt & fresh cracked black pepper, to taste Method 1. Bring a large pot of water to a boil over high heat, then lower to medium and gently lower the eggs in. Cook for 10 minutes. 2. Transfer the eggs immediately to an ice bath and let them chill until completely cold. Peel and roughly chop. 3. Meanwhile, cook the bacon until crisp. Transfer to a paper towel-lined plate to pat dry, then chop into small pieces. 4. Add the cottage cheese and a small splash of water (start with 1 tsp/5ml) to a blender. Blend until completely smooth and creamy, adding water as needed. 5. In a large mixing bowl, combine the chopped eggs, bacon, chives, Dijon mustard, and about half of the blended cottage cheese mixture. 6. Season with a small pinch of salt and plenty of freshly cracked black pepper. Stir until everything is evenly combined, adding additional cottage cheese until dressed to your liking. 7. For the best flavor, cover and refrigerate for at least 1 hour before serving.

Bacon & Chive Egg Salad Full written recipes with a grocery list, macros, recipe notes, and more can be found at the link in my bio I’m an absolute SUCKER for a good egg salad, and this one is killer. It’s loaded with crispy bacon, tons of fresh chives, and I swapped in blended cottage cheese for the mayo to keep it a little lighter on the calories. I’ve talked a lot of crap about the cottage cheese obsession on socials but every now and then it actually earns its spot. This is one of those times and I actually think it adds to the flavor. This recipe is scaled for meal prep, but feel free to make a half portion if you don’t want to make an entire dozen eggs worth at once. Ingredients * 12 large eggs * 3/4 cup cottage cheese (use low-fat if watching your calories) * 2 tsp dijon mustard * 1 12oz package thin cut bacon * As many chives as you have the patience to cut (seriously, add a ton) * Salt & fresh cracked black pepper, to taste Method 1. Bring a large pot of water to a boil over high heat, then lower to medium and gently lower the eggs in. Cook for 10 minutes. 2. Transfer the eggs immediately to an ice bath and let them chill until completely cold. Peel and roughly chop. 3. Meanwhile, cook the bacon until crisp. Transfer to a paper towel-lined plate to pat dry, then chop into small pieces. 4. Add the cottage cheese and a small splash of water (start with 1 tsp/5ml) to a blender. Blend until completely smooth and creamy, adding water as needed. 5. In a large mixing bowl, combine the chopped eggs, bacon, chives, Dijon mustard, and about half of the blended cottage cheese mixture. 6. Season with a small pinch of salt and plenty of freshly cracked black pepper. Stir until everything is evenly combined, adding additional cottage cheese until dressed to your liking. 7. For the best flavor, cover and refrigerate for at least 1 hour before serving.

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