@jumeaux_sn: Episode 2: Le faux mara #marabout #senegal

OUSSEYNOU & ASSANE
OUSSEYNOU & ASSANE
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Region: SN
Friday 12 June 2026 11:58:58 GMT
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johnsonfadel07
mouhamed fadel 🧸🧶 :
boul gua défsi pobar bi🥰
2026-06-12 12:22:32
94
badblinde97
Bad Blindé L’officiel :
Boy blh am nguèn talent 😂😂
2026-06-12 15:42:25
115
ibn_serigne_pape_malick
ÉᒪÉᗰEᑎT ᔕ ᑭᗩᑭE ᗰᗩᒪIᑕK ᔕY✫ :
bou nare dieul temps rek nga bakhal ko😂😂😁
2026-06-12 14:23:27
48
bachir.loo
Établissement kaay solu🛍️ :
Boulen ma ray way sama serigne yi
2026-06-12 12:37:58
39
taalibee.s.saliou
Taalibée..s🫀🌸saliou bi🥰🦋 :
Non bakhal ko omlet day ladji free 😂😂😂😂
2026-06-14 17:21:33
8
ba05mo2
Ba moussa :
apart latzo,se sont les meilleurs 😁😁
2026-08-27 17:15:20
1
ibnebrahimpanakan
🤍La Paix 🤍 :
Kou lire sama commentaire dagua gnaw
2026-06-13 18:16:33
7
diouf2378
Prince Linzo :
Sum wadji talent kassé 😂😂
2026-06-13 01:46:12
6
matar.gadiaga5
Matar Gadiaga :
ki moye wakh de 😁😁😁😁🥰🥰🥰
2026-06-12 12:29:23
7
amdypayet
Amdy⚽️🫶🏾✌🏽 :
Nako toupp waaaay 😂
2026-06-13 01:59:08
2
mbackery
MFMB :
boul dioy way😂🤣🤣😂🤣
2026-06-12 19:15:27
3
baye.zalle.ndiaye70
baye Zalle Ndiaye 🙏💙🤍 :
noooooooooooooooooooo 😂😂😂😂😂😂😂😂😂😂😂😂😂
2026-06-12 22:43:29
3
ndame_fall
Ndame falilou✪ :
Set 😂😂
2026-06-12 13:31:26
5
user9905541870950
mouhamed Cissé :
Ma fall Lôy wakh nii 😂😂😂😂
2026-06-13 15:00:49
5
aidakan0
aida kandji 😘🥰 :
sama ré yi doumalen ko baleu😂😅😂
2026-06-14 18:23:00
3
youssoufthiam8
Yousf Thiam 🇸🇳🇧🇷 :
hhhhh😂😂😂😂
2026-06-13 09:31:59
2
petit.mgt.max.mbaye
Petit 🇬🇧Mgt🇸🇳Max Mbaye 🥰 :
cheuuut 😭😅😅😂😂
2026-06-12 20:30:33
3
user83578668666090
Amadou Diallo :
😂😂😂😂
2026-06-12 15:27:38
1
bayecheikhsylla02
SYLLA :
2026-06-12 16:12:27
2
user52625810459
ROBIHNO JR :
machallahh bonne continuation
2026-06-12 15:06:59
2
thiatou_yayam_96_m_g_th
ⓉⒽⒾⒶⓉⒺbu sonko :
blh 😂😂😂Yénne balloumaléne
2026-06-12 12:33:11
4
muboutuseseseko
Muboutu🇸🇳🇸🇳 :
y a des choses à améliorer
2026-06-16 23:11:37
1
user14120795240375
prety naya :
machalla bonne continuation mes frères
2026-06-18 01:10:55
1
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CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!!    INGREDIENTS:  2 ½ cups cooked sweet potato (about 2 large)  1 ½ cups ground almonds (almond flour)  ¾ cup cocoa powder (unsweetened)  ½ cup tahini (or almond butter for a sweeter flavour)  ½ cup maple syrup (or honey)  ¼ cup coconut oil, melted  1 tsp baking powder  1 tsp vanilla extract  Pinch sea salt  100g 85% dark chocolate (melted)  OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios)  METHOD:  1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth.  3.Melt the chocolate in the microwave or using a double boiler.  4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough.  5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out.  6. Bake for 30-35 mins (should be fudgy, not dry).  7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo.    #cake #dessert #chocolate #healthy #Recipe
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe

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