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@tmk_max: Dite moi les gars 😂😂 #tiktoksenegal🇸🇳 #dakar #senegal #pourtoiii

Loïc_remy🇨🇲X🇬🇦X🇸🇳
Loïc_remy🇨🇲X🇬🇦X🇸🇳
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Region: SN
Friday 12 June 2026 12:50:03 GMT
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Comments

luwaaydefboppam4
Lu waay def boppam :
La benediction du Cheikh
2026-06-12 16:00:31
2
diadan58
Unediak’s 💕💞 :
Je dis qué😅😅😅
2026-06-12 13:03:13
0
gentlemansclub2k26
DiallbyBarber💈 :
: Clou de girof et diar =poivre long mais ne prenez pas le café touba avant une activité sportif
2026-06-12 18:27:16
0
khadinar0
khadinar0 :
clou de girofle+ginger
2026-06-12 13:48:08
3
ayda151216
Senegal :
C’est le clou de girofle cherche sur Google
2026-06-12 13:17:56
3
malickdiagne425
malickdiagne425 :
On mets des Khassida de dans 😂😂😂
2026-06-12 12:55:14
2
kinglamar80
Lamar 🇨🇲🇸🇳🇺🇸 :
Toujours prendre son café touba pour commencer sa journée 😂
2026-06-12 14:41:33
0
mariama.diambang43
MARIAMA DIAMBANG🇸🇳❤️🇲🇱 :
🥰🥰🥰🥰
2026-06-12 17:48:59
0
cendresse2
Sowpoulo :
Le café touba est sensé redonner de l’énergie surtout aux hommes 🤣
2026-06-12 14:33:22
0
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My staff put this one together. I don’t know why you care.
My staff put this one together. I don’t know why you care.
As an ex Chick-fil-A employee, THIS is how you make their chicken nuggets at home! Now you can have them any day of the week, even on Sundays, enjoyyyy! ❤️ Full Recipe ⬇️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨‍🍳 Instructions 👨‍🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. Notes: These nuggets reheat really well in the air fryer or the oven; I often make large batches ahead of time and reheat them as needed. The nuggets will stay fresh for 3 days in an airtight container or Ziploc bag. #Chickfila #DishwithDrew #CopycatRecipe #ChickenNuggets #FoodTikTok
As an ex Chick-fil-A employee, THIS is how you make their chicken nuggets at home! Now you can have them any day of the week, even on Sundays, enjoyyyy! ❤️ Full Recipe ⬇️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨‍🍳 Instructions 👨‍🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. Notes: These nuggets reheat really well in the air fryer or the oven; I often make large batches ahead of time and reheat them as needed. The nuggets will stay fresh for 3 days in an airtight container or Ziploc bag. #Chickfila #DishwithDrew #CopycatRecipe #ChickenNuggets #FoodTikTok
😝😝#handeercel #magnifiqueee #funny#güzellik❤️❤️ #kesfetteyiz
😝😝#handeercel #magnifiqueee #funny#güzellik❤️❤️ #kesfetteyiz

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