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@ch4esi: Pharita really looks amazing this era she's so pretty the visual omg 😭😍🔥 #pharita #babymonster #edit

sal ✧
sal ✧
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Region: JP
Friday 12 June 2026 12:58:02 GMT
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Comments

wrtilue
𝖽𝖾𝗅𝗅𝗂𝖾𝗇 :
girlll you ateeee
2026-06-12 13:09:35
8
fando947
Rukaaaaa 🦥🦥 :
2026-06-12 16:06:35
0
2nd.ami
ami :
u are now my number 1 bm editor
2026-06-12 16:32:25
0
albyshop14
Mey :
🔥😍
2026-06-13 00:57:08
3
tasmiachoudhry8
Tasmia :
quality is so good
2026-06-13 13:10:52
0
lelelkepr3q
leleker3q :
шикарно
2026-06-12 13:01:32
0
14.9.2000han
𝓶𝓲𝓪𝓪𝓪𝓪𝓪𝓪𝓪𝓪 :
ARTEEE
2026-06-12 13:04:54
0
care.sx
glen :
YOU ATEEEEE 🔥
2026-06-12 13:44:26
0
dnitte
Nite :
Grrr
2026-06-12 12:59:49
0
e.t.h.e.r.e.a.l34
꧁༺🖊️༻꧂ :
2026-06-12 17:48:35
0
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Smh y’all so quick to say I’m a home wrecker. ✋🏼 who’s home am I wrecken except my own
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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Incase you didn't know, I rescue animals 🥰 #farmgirl #farmlife #countryside
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they are each others destiny😢 #bananafish #bananafishedit #asheijiedit #animeedit #fyp
they are each others destiny😢 #bananafish #bananafishedit #asheijiedit #animeedit #fyp

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