@esmakhan_b: БАТАМЕНЕН ЕЛ КӨГЕРЕР🤲🏼

Бауыржан Есмахан

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Friday 12 June 2026 13:18:04 GMT

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Comments

Удачница🌷 :

РАХМЕТ 👍

2026-06-13 04:45:08

3

zhuldizz07 :

Ерке Есмаханның ағасығой👍

2026-06-13 16:53:08

1

A12345668z :

вот өте дұрыс айтып отыр

2026-06-13 06:25:50

1

скорпион :

Дұрыс 👍😎

2026-06-13 17:29:42

0

user21583099025050 :

Дұрыс айтты. Рахмет. .

2026-06-13 08:55:04

1

Жанар :

АМИН 🤲

2026-06-13 14:19:34

0

СВЕТЛАНА ИЗИМОВА :

ӘУМИН!!!

2026-06-13 16:17:51

0

Гульнар Толыбаева :

🤲 Әмин

2026-06-13 05:40:32

1

Nurlybek Kenzhebaev :

👍

2026-06-13 14:00:45

0

Умбеткулова Бактыгул :

😂😂😂

2026-06-13 09:29:52

0

user2373530748023 :

🤲

2026-06-13 08:26:30

0

АА :

😂😂😂

2026-06-13 07:11:25

0

Aigera :

🙏🙏🙏

2026-06-13 05:06:56

0

Турлан1985 :

👍👍👍

2026-06-13 04:27:47

0

Daujan manarbek :

🥰🥰🥰

2026-06-13 03:24:25

0

Амангелді :

🥰🥰🥰

2026-06-12 18:22:56

0

Абенов Ғалымжан :

🤲🤲🤲🤲🤲

2026-06-13 18:12:39

0

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Coq au Vin🐓🍷 Ingredients (Serves 4–6) Marinade: • 6 chicken drumsticks (or mixed chicken pieces) • 750ml red wine • 1 onion, sliced • 4–5 bay leaves Stew: • 200g smoked bacon, diced • 2 carrots, sliced • 1 onion, diced • 250g mushrooms, quartered • 2 tbsp tomato paste • 500ml chicken stock • 1 tsp dried rosemary (or fresh thyme) • 2 tbsp plain flour • 1 tbsp butter (optional) • Salt & black pepper Instructions 1. Marinate: Add the chicken, red wine, onion and bay leaves to a large bowl. Cover and refrigerate overnight. 2. Prepare: Remove the chicken from the marinade and pat completely dry. Strain the wine and reserve it. 3. Reduce the wine: Pour the reserved wine into a saucepan. Simmer for around 20 minutes, skimming off any foam that rises to the top. 4. Brown the chicken: Cook the bacon until golden and crispy. Remove and set aside. Add a little butter if needed and brown the chicken on all sides. Remove and set aside. 5. Cook the vegetables: In the same pan, cook the mushrooms until golden. Remove and set aside. Add the onion and carrots and cook until softened. 6. Build the stew: Stir in the tomato paste and flour. Add the reduced wine and chicken stock. Add the rosemary. Return the chicken and bacon to the pot. 7. Simmer: Cover and cook gently for around 30 minutes. 8. Crisp the chicken: Remove the chicken and place under a grill for 15–20 minutes to crisp up the skin. 9. Finish the sauce: Continue simmering the sauce until rich and slightly thickened. Strain if desired for a smoother finish. Stir in a little butter for extra richness. 10. Bring everything together: Return the mushrooms and chicken to the sauce. 11. Serve with mashed potato #coqauvin #frenchfood #ratatouille #dinnerinspo #EasyRecipes

Coq au Vin🐓🍷 Ingredients (Serves 4–6) Marinade: • 6 chicken drumsticks (or mixed chicken pieces) • 750ml red wine • 1 onion, sliced • 4–5 bay leaves Stew: • 200g smoked bacon, diced • 2 carrots, sliced • 1 onion, diced • 250g mushrooms, quartered • 2 tbsp tomato paste • 500ml chicken stock • 1 tsp dried rosemary (or fresh thyme) • 2 tbsp plain flour • 1 tbsp butter (optional) • Salt & black pepper Instructions 1. Marinate: Add the chicken, red wine, onion and bay leaves to a large bowl. Cover and refrigerate overnight. 2. Prepare: Remove the chicken from the marinade and pat completely dry. Strain the wine and reserve it. 3. Reduce the wine: Pour the reserved wine into a saucepan. Simmer for around 20 minutes, skimming off any foam that rises to the top. 4. Brown the chicken: Cook the bacon until golden and crispy. Remove and set aside. Add a little butter if needed and brown the chicken on all sides. Remove and set aside. 5. Cook the vegetables: In the same pan, cook the mushrooms until golden. Remove and set aside. Add the onion and carrots and cook until softened. 6. Build the stew: Stir in the tomato paste and flour. Add the reduced wine and chicken stock. Add the rosemary. Return the chicken and bacon to the pot. 7. Simmer: Cover and cook gently for around 30 minutes. 8. Crisp the chicken: Remove the chicken and place under a grill for 15–20 minutes to crisp up the skin. 9. Finish the sauce: Continue simmering the sauce until rich and slightly thickened. Strain if desired for a smoother finish. Stir in a little butter for extra richness. 10. Bring everything together: Return the mushrooms and chicken to the sauce. 11. Serve with mashed potato #coqauvin #frenchfood #ratatouille #dinnerinspo #EasyRecipes

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