@opet_01september: kadang sering begitu juga kalo lgi sendiri di kamar😂#odgj#odgjviral#kitasama

Opet
Opet
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Friday 12 June 2026 14:12:14 GMT
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hoseh30
hoseh :
mana pas banget lagi gerakan nya sama musik nya😂😂😂
2026-08-19 09:56:07
1
firmansyah32457
Firmansyah :
itu CEO
2026-08-10 15:04:07
1
wiwietalea
wiwietalea :
tp dtmptku ada ODGJ emosian trs,aplg klo ada org lwt mrh²😅😅
2026-11-04 03:30:03
1
wisnuwirdana
wisnu :
dri mna asal usul gila
2026-08-11 02:40:40
1
prolinawina
prolinawina :
Iya sekarang kan lqgi banyak2nya penyamaran
2026-06-13 02:15:30
1
telly77.gemini
telly77 gemini :
jangan keasyikan liat dancenya, fokus sama bawaannya. takutnya selesai goyang dia main pedang2an😅😅
2026-08-20 08:34:17
0
lulukkonitinkonit
lulukkonitinkonit :
jangan² itu Intel yg nyamar
2026-06-12 21:23:14
1
m0970784
M :
😁
2026-07-13 12:10:42
1
sabrijasnita3
sabrijasnita3 :
😁
2026-07-06 13:06:08
1
khotip7
khotip :
👍👍👍
2026-06-26 06:22:55
1
dxdds_
dx_100++ :
😁
2026-06-21 03:03:40
2
tutiernawati38
土地 Erna Wati832https://vt.ti :
🤣🤣🤣
2026-06-16 14:28:03
1
afiza_544
zaaa_54 :
😂
2026-08-14 12:45:44
0
azqia_hana7
Azqia_Hana :
😁😁😁😁😁😁😁😜😜😜😜😂
2026-08-19 05:04:01
0
afiza_544
zaaa_54 :
🥰
2026-08-14 12:45:42
0
arifjunot2
𝔄𝔯𝔦𝔣_𝔧𝔲𝔫𝔬𝔱02🇮🇩 :
@obay¹²✓
2026-08-07 04:02:49
1
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Bacon Cheeseburger Casserole Servings: 6 Calories: 453cal Ingredients 8 oz elbow macaroni pasta 1 lb lean ground beef 6 strips bacon cooked and cut into pieces 1 ½ cup beef broth ½ teaspoon Worcestershire sauce 3 tablespoons ketchup 2 tablespoons cornstarch may use less 4 ounces shredded cheddar cheese 1 cup 2 ounces shredded mozzarella cheese 1/2 cup Instructions Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside. Cook your macaroni according to directions on the pack, then drain. While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor. Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture. Cover and cook on very low heat until cheese has melted, about 2-3 minutes. Serve hot. Notes You can store this casserole in an air tight container kept in the refrigerator for up to 4 days. Try adding a little bit of water when reheating to add moisture back to the dish. Prep Time 15 minutes mins Cook Time 20 minutes mins Total Time 35 minutes mins #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #whatsfordinner? #November2026recipes
Bacon Cheeseburger Casserole Servings: 6 Calories: 453cal Ingredients 8 oz elbow macaroni pasta 1 lb lean ground beef 6 strips bacon cooked and cut into pieces 1 ½ cup beef broth ½ teaspoon Worcestershire sauce 3 tablespoons ketchup 2 tablespoons cornstarch may use less 4 ounces shredded cheddar cheese 1 cup 2 ounces shredded mozzarella cheese 1/2 cup Instructions Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside. Cook your macaroni according to directions on the pack, then drain. While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor. Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture. Cover and cook on very low heat until cheese has melted, about 2-3 minutes. Serve hot. Notes You can store this casserole in an air tight container kept in the refrigerator for up to 4 days. Try adding a little bit of water when reheating to add moisture back to the dish. Prep Time 15 minutes mins Cook Time 20 minutes mins Total Time 35 minutes mins #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #whatsfordinner? #November2026recipes

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