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@karidescorbasii: 🥲 #fyp

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Region: TR
Friday 12 June 2026 14:29:21 GMT
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Comments

sevvalcelik2929
𖣂Şevval𖣂 :
Abla naptın
2026-06-12 14:34:55
1765
mehdibozkurt555
MehdiBozKurt555 :
. 　　🌷🌸🌷🌸 　　🌸🌷🌸🌷🌸 　 Λ🌷🌸🌷🌸🌷 　( ˘ ᵕ ˘🌷🌸🌷 　ヽ つ＼　 ／ 　　UU　/ 🎀 \
2026-06-16 21:41:46
0
manifamak
𝐀<3✩🎧♡🎸 :
aba anne kızdı
2026-06-12 17:39:29
2813
belossderlerrrr
𝑏𝑒𝑙𝑜𝑠𝑠𝑒𝑒𝑒🐈 :
ABLA UZATT
2026-06-12 15:17:22
931
b.vaa_7
B.🌷 :
Ablam biz seni oyle seviyoduk yapma ya🫶
2026-06-12 14:43:48
225
benbirazzledim
benbirazözledim :
Her beğenide 1 soru cozucem
2026-06-16 10:44:29
15
aysearslan513
aysee :
Abe bu sefer baba kızdıı
2026-06-12 19:52:16
60
ruya_.44
꒰ ᩘ rüᨮִׂׂׅ݂α🥛 ⁞ ?˙ 🍰 ˙ .꒷ ❕ :
can oldu canan
2026-06-12 15:02:34
20
userrr764882890
userrr764882890 :
bidee boyadinmiii
2026-06-12 14:50:06
26
_wqyuexh
eslem :
HAYIR LUTFEN O OLMASIH
2026-06-12 14:32:38
30
malta_823
MALTA_8 :
ABLAA NOOO HAYIRRR
2026-06-12 14:42:45
10
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The crunch is INSANE. 🤯 These crispy filo cream rolls come together so easily and somehow taste like you spent hours on them. Light, flaky, creamy, and finished with that rosewater syrup… my family is obsessed. Crispy Filo Cream Rolls (yields 12) Ingredients 4 sheets filo dough, thawed Oil spray (I used avocado oil) Simple syrup 1/2 cup sugar 1/2 cup water 1 tbsp rosewater Cream filling 1 cup heavy whipping cream (dairy or non dairy) 1/3 cup instant vanilla pudding mix (powder only) Crushed pistachios, for topping Instructions Preheat oven to 350°F Lay out one sheet of filo dough, spray lightly with oil, and fold in half Cut to the length of your cannoli tubes and roll tightly around each tube You should get about 3 rolls per sheet Place on a parchment lined baking sheet and bake for about 20 minutes until golden Meanwhile, make the syrup by bringing sugar, water, and rosewater to a boil Reduce and simmer for about 7 minutes until slightly thickened For the filling, whip the cream with the pudding mix until thick and stable Transfer to a piping bag fitted with a tip Once the rolls are baked, let cool slightly and slide the tubes out Fill each roll from both ends with the cream Plate, drizzle with syrup, and finish with crushed pistachios Best enjoyed fresh, within a few hours. #sivanskitchen #easy #dessert #shabbat #EasyRecipes
The crunch is INSANE. 🤯 These crispy filo cream rolls come together so easily and somehow taste like you spent hours on them. Light, flaky, creamy, and finished with that rosewater syrup… my family is obsessed. Crispy Filo Cream Rolls (yields 12) Ingredients 4 sheets filo dough, thawed Oil spray (I used avocado oil) Simple syrup 1/2 cup sugar 1/2 cup water 1 tbsp rosewater Cream filling 1 cup heavy whipping cream (dairy or non dairy) 1/3 cup instant vanilla pudding mix (powder only) Crushed pistachios, for topping Instructions Preheat oven to 350°F Lay out one sheet of filo dough, spray lightly with oil, and fold in half Cut to the length of your cannoli tubes and roll tightly around each tube You should get about 3 rolls per sheet Place on a parchment lined baking sheet and bake for about 20 minutes until golden Meanwhile, make the syrup by bringing sugar, water, and rosewater to a boil Reduce and simmer for about 7 minutes until slightly thickened For the filling, whip the cream with the pudding mix until thick and stable Transfer to a piping bag fitted with a tip Once the rolls are baked, let cool slightly and slide the tubes out Fill each roll from both ends with the cream Plate, drizzle with syrup, and finish with crushed pistachios Best enjoyed fresh, within a few hours. #sivanskitchen #easy #dessert #shabbat #EasyRecipes
#মেনশন_করুন_আপনার_প্রিয়_মানুষকে❣️😊
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