1. Home
  2. Detail

@doctorapaulina:

Dra. Paulina.Saldana.Torres
Dra. Paulina.Saldana.Torres
Open In TikTok:
Region: MX
Friday 12 June 2026 14:39:04 GMT
31334
2846
59
129

Music

Download

No Watermark .mp4 (0.94MB) No Watermark(HD) .mp4 (0.94MB) Watermark .mp4 (0MB) Music .mp3

Comments

paolahuante1
Pao H :
Y cuantos años tiene Doc?
2026-06-12 15:15:51
34
yepyep6837
hb :
desde que me esguince me da miedo bajar rápido jajajajja
2026-06-12 15:08:12
14
tavoltage
Rana :
da planes de acondicionamiento o cual sería la especialidad?
2026-06-12 18:48:09
1
laurajimenez74220
Laura :
Con mi condromalacia me da miedo bajar así 😄😄
2026-06-13 06:27:15
1
ronx98
Jonathan Ronaldo :
Da consulta en línea o solo presencial?
2026-06-12 15:13:49
0
mcccc2993
Mc gou :
Rápido???
2026-06-14 01:29:15
1
eleazarsalazarzayas
Eleazar Salazar Zayas :
Es que yo no tengo esas piernotas
2026-06-12 19:06:01
2
6sad_man9
Uriel Ramirez Hinojo :
Doctors, la vi en la carrera de wonder woman
2026-06-12 18:09:04
0
juliaroman535
juliaroman535 :
No creo poder!! Tengo una instrumentación ósea L-5 S-1 o si puedo??
2026-06-14 03:14:28
0
cheliw20
chelire :
doctora podría hablar del nervio ciatico?
2026-06-13 14:58:23
0
luiscorts7
luiscorts7 :
sólo para conocerla iría!!! ❤️
2026-06-12 16:32:47
3
hernandez40792
Hernandez... :
esos asics kayano 32 una chulada de tenis Doctora ...
2026-06-12 23:26:09
0
rubengalina
Ruben Galina :
chulada de doctora
2026-06-13 04:20:23
1
yo_soy_tu_padre_99
Yo soy tu padre :
55 años y de 3 escalones en subida y hasta bailando en la bajada... Saludos Doc, sigue adelante con la impartición de medicina basada en evidencia científica. 👍
2026-06-13 11:42:09
0
tonny.dang0
Tony DanG® :
waaooooo, gracias por ese vídeo ❤️
2026-06-12 19:36:24
1
edithr543
nedithr2 :
cuál es su especialidad?
2026-06-12 21:04:17
1
reneelbeto
ReneElBeto :
de que edad estamos hablando Dra?
2026-06-13 07:11:39
0
juanlunarobles
juanlunarobles :
Esta potente doc
2026-06-13 02:12:16
0
humares0
humares0 :
Que hermoso perro😍 Doctora ❤️
2026-06-13 03:17:41
0
marco.esquivel44
Marco Esquivel :
uta yo tengo 52 y pues mi una y la otra
2026-06-13 05:17:36
0
nanacalixta3
kokoro :
dra tengo 45 y si puedo las 2 cosas
2026-06-13 03:48:03
0
russia7ka
Russia🇷🇺 :
yo no puedo por mi lesión 🥹
2026-06-12 14:52:05
0
To see more videos from user @doctorapaulina, please go to the Tikwm homepage.

Other Videos

y punto
y punto
#ابوعجيب_ابوحصه #ابوعجيب
#ابوعجيب_ابوحصه #ابوعجيب
Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
✅ Vídeo de IA autoral, liberado para uso! 🔗 Link nos Comentários 🚀 Me segue para não perder os próximos vídeos! #afiliadoshopee #shopeevideos #afiliadoiniciante
✅ Vídeo de IA autoral, liberado para uso! 🔗 Link nos Comentários 🚀 Me segue para não perder os próximos vídeos! #afiliadoshopee #shopeevideos #afiliadoiniciante
#bamakotiktok #malitiktok🇲🇱
#bamakotiktok #malitiktok🇲🇱
BLACK K - POSITION
BLACK K - POSITION

About

Legal