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@waliafridi3333: 🤑👑

Wali333
Wali333
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Region: PK
Friday 12 June 2026 15:23:51 GMT
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khanbarki557
khan :
2026-06-12 16:29:26
0
userrf8vam7nfl
ISmail Khan :
Waoo Ya Tu Saiii Hai 🥰😁
2026-06-12 17:01:58
0
kokojin24
HH HH :
very nice 🥰🥰🥰
2026-06-12 15:48:16
0
nizam.ullah874
Nizam khan4411 :
ufffffffg
2026-06-12 16:44:35
0
naqashbanghash0
naqashbanghash0 :
nice 👌
2026-06-12 16:37:33
0
nilab_2
❣️𝓡ℴ𝓶𝓪𝓃❣️ :
2026-06-12 15:27:16
0
ihsankhan3112
IhsanKhan1679 :
wa🥰Wa
2026-06-12 16:28:06
0
aqeel8958
ع 🖤🔥 :
uffffff
2026-06-12 15:36:39
0
nilab_2
❣️𝓡ℴ𝓶𝓪𝓃❣️ :
plzas ma follow ka kana plzas
2026-06-12 15:25:50
0
khanbarki557
khan :
2026-06-12 16:28:58
0
nilab_2
❣️𝓡ℴ𝓶𝓪𝓃❣️ :
qurban sham🥰
2026-06-12 15:26:33
0
null._.220
ᴊᰔᩚᴬ🫀 :
Qurban😘
2026-06-12 15:25:07
0
fahad97987
shahfahad :
aisa to na karo 😏😏
2026-06-12 15:49:50
0
jk_orkzai
Jᴋ🥂 :
😁😁😁
2026-06-12 16:56:56
0
bhattiapa48
BhAtti App A👑 :
❤️❤️❤️
2026-06-12 16:59:15
0
ahmad5559001
Ahmad laly :
🥰🥰🥰
2026-06-12 17:13:34
0
uzairbadshah18
Uzair Jan 18 :
❤️❤️❤️
2026-06-12 16:46:14
0
khan.hidayat54
KHan Hidayat 💊 🏋️‍♀️ 4️⃣7️⃣ :
🥰🥰🥰
2026-06-12 16:49:14
0
nizam.ullah874
Nizam khan4411 :
🥰🥰🥰
2026-06-12 16:44:08
0
hamdard6836
ننګرهار :
♥️♥️♥️
2026-06-12 16:43:13
0
babarn13
☆⃝⃕❤️‍🔥ⓑａ𝐁𝒶Ⓡ ♡ :
😊😊😊
2026-06-12 16:41:26
0
badshah8310
↪️PEER ⚔️ SAHAB↩️ :
❤️❤️❤️
2026-06-12 16:36:17
0
abdurrahim355
Abdur Rahim :
🥰🥰🥰
2026-06-12 15:24:52
0
To see more videos from user @waliafridi3333, please go to the Tikwm homepage.

Other Videos

crispy shallot soba noodles need to be ⭐️In The Fridge At All Times⭐️ the spicy shallot oil is easy to make (less than 10 mins) and adds such depth to the light, zingy sauce. cucumber & cabbage are my forever combo but use whatever veggies you've got. perfect summer transition meal. it’s episode 2 of the meal prep series for people who need variety but are also hungry all the time (manifesting generator clerb). save this post for the recipe and you'll thank yourself when it's in the fridge!! crispy shallot soba noodles (serves 2) for the noodles: 2 servings soba noodles 1/3 cup frozen shelled edamame 2 Persian cucumbers, sliced thinly 1 cup purple cabbage, mandoline sliced 2 tbsp cilantro, chopped for the spicy shallot oil: 2 tbsp avocado or neutral oil 1 small shallot, sliced thinly 1 small red chili, sliced extra thinly for the sauce: 2 tbsp low-sodium soy or tamari 2 tbsp lime juice 2 tsp maple syrup 1 tsp rice vinegar 1 tsp white miso paste 1 tsp sesame oil Reserved shallot oil (~1 tbsp) Method: Cook soba noodles according to package directions, adding edamame in the last minute to blanch. Drain, rinse, and toss with a drizzle of sesame oil so they don't stick. Make the shallot oil: pat the shallots dry and add them to cold avocado oil in a small pan. Heat on medium for 3-4 minutes, then add the chilies and cook another 2-3 minutes, until the shallots are brown and crispy. Use a slotted spoon to transfer them to a plate and pour the remaining oil into a heat-safe bowl. Make the sauce: combine soy, lime, maple syrup, rice vinegar, miso paste, sesame oil, and the reserved shallot oil. Add to the noodles along with the cucumber, cabbage, and cilantro. Store noodles in the fridge and keep crispy shallots & chilies in an airtight container on the counter to top with when serving. Or eat right away and double the recipe next time!
crispy shallot soba noodles need to be ⭐️In The Fridge At All Times⭐️ the spicy shallot oil is easy to make (less than 10 mins) and adds such depth to the light, zingy sauce. cucumber & cabbage are my forever combo but use whatever veggies you've got. perfect summer transition meal. it’s episode 2 of the meal prep series for people who need variety but are also hungry all the time (manifesting generator clerb). save this post for the recipe and you'll thank yourself when it's in the fridge!! crispy shallot soba noodles (serves 2) for the noodles: 2 servings soba noodles 1/3 cup frozen shelled edamame 2 Persian cucumbers, sliced thinly 1 cup purple cabbage, mandoline sliced 2 tbsp cilantro, chopped for the spicy shallot oil: 2 tbsp avocado or neutral oil 1 small shallot, sliced thinly 1 small red chili, sliced extra thinly for the sauce: 2 tbsp low-sodium soy or tamari 2 tbsp lime juice 2 tsp maple syrup 1 tsp rice vinegar 1 tsp white miso paste 1 tsp sesame oil Reserved shallot oil (~1 tbsp) Method: Cook soba noodles according to package directions, adding edamame in the last minute to blanch. Drain, rinse, and toss with a drizzle of sesame oil so they don't stick. Make the shallot oil: pat the shallots dry and add them to cold avocado oil in a small pan. Heat on medium for 3-4 minutes, then add the chilies and cook another 2-3 minutes, until the shallots are brown and crispy. Use a slotted spoon to transfer them to a plate and pour the remaining oil into a heat-safe bowl. Make the sauce: combine soy, lime, maple syrup, rice vinegar, miso paste, sesame oil, and the reserved shallot oil. Add to the noodles along with the cucumber, cabbage, and cilantro. Store noodles in the fridge and keep crispy shallots & chilies in an airtight container on the counter to top with when serving. Or eat right away and double the recipe next time!
متروسه قنادر👋🏻😉 ‏🌎　°　　🌓　•　　.°•　　　🚀 ✯ 　　　★　*　　　　　°　　✨　　🛰 　°·　　                           🪐 .　　☄️　•　° ★　•  ☄ ▁▂▃▄▅▆▇▇▆▅▄▃▁ 🛸　　　 　🌎　°　　🌓　•　　.°•　　　🚀 ✯ 　　　★　*　　　　　°　　✨　　🛰 　°
متروسه قنادر👋🏻😉 ‏🌎　°　　🌓　•　　.°•　　　🚀 ✯ 　　　★　*　　　　　°　　✨　　🛰 　°·　　                           🪐 .　　☄️　•　° ★　•  ☄ ▁▂▃▄▅▆▇▇▆▅▄▃▁ 🛸　　　 　🌎　°　　🌓　•　　.°•　　　🚀 ✯ 　　　★　*　　　　　°　　✨　　🛰 　°






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