@sohonutrition: Crispy Chilli Cashew Chicken 🌶️ If you’re looking for a high protein, delicious fakeaway, then you need to try this cashew chicken 😍 Save for later☝🏼 592 kcals per portion 34g PRO, 86g CHO, 13g FAT Serves 2: Chicken marinade: -200g of uncooked chicken breast -1 tbsp of light soy sauce -1 egg -30g of cornflour -Salt/pepper -Oil spray Sauce: -3 tbsp of light soy sauce -1 tbsp of dark soy sauce (kecap manis) -1 tbsp of oyster sauce -1 tbsp of honey -1/2 chicken stock cube -100ml of boiling water -120g of uncooked basmati rice -1 onion, sliced thinly -1 red pepper, sliced thinly -1 green pepper, thinly sliced -2 cloves of garlic, minced -30g of cashew nuts -Spring onion & chilli, for garnish Method: 1. Dice the chicken breast and add to a bowl. Marinate with 1 tbsp each of the soy sauce. Let sit for 10 minutes. Then, crack in the egg and mix well. 2. Season the cornflour with salt/pepper. Dip each piece of chicken into this (shake off excess egg before) and place in the air fryer at 180°C for 20-25 minutes until crispy. 3. Cook and boil rice. 4. Mix the sauce ingredients together until smooth. 5. Heat a pan on medium heat. Toast the cashew nuts on the pan until slightly browned and remove once done. 6. To the same pan, add the onion, peppers and garlic along with a dash of water. Fry for 5 minutes and add a dash of water to soften. 7. Pour in the sauce. Bring to a boil then reduce the heat to simmer. 8. Add the cooked chicken and half of the cashew nuts and mix well. Simmer for 5 minutes. 9. Serve the rice with the chicken into two portions and top with the remaining cashew nuts, spring onion and chilli. Enjoy! #cashewchicken #crispychicken #highprotein #fakeaway #EasyRecipes

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Friday 12 June 2026 15:44:25 GMT