@microbakerygirl: selling just a few items like cookies and bread isn’t “less professional”. it’s the smartest way to start a micro bakery from home 🎀 with just 1-3 signature baked items - you’ll reduce overwhelm, waste less, and sell more because people love their favorite treats done really well… again and again. pick your bake day. choose your pickup window. and have one simple pre-order page for customers. starting simple helps you build a reputation for those few things you do, better than anyone. for me, i routinely sell out at my home bakery with just 2 signature recipes. homemade sourdough and chocolate chip cookies. for you, it can be your grandma’s classic recipe or anything you love to bake really well. the rest will grow later 💛 if you’re ready to learn how to legally sell your own baked goods by starting small and keeping things simple… tap the link in my BIO to watch my free micro bakery masterclass and i’ll walk you through everything you need to get started all from home ✨🍪