🍫🍌 Double Chocolate Banana Bread Ingredients: * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup packed brown sugar (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (about 50 g) * 1 tsp vanilla extract (5 g) * 1¼ cups all-purpose flour (150 g) * ⅓ cup cocoa powder (30 g) * 1 tsp baking soda (5 g) * Dash of salt (about 0.5 g) * ½ cup chocolate chips, plus extra for topping (85 g) Instructions: Preheat oven to 375°F (190°C) and grease or line a loaf pan with parchment paper. In a medium bowl, mash the bananas until smooth, then mix in the melted butter and Greek yogurt (or sour cream) until combined. Stir in the egg and vanilla extract, then add the brown sugar and granulated sugar and mix until smooth. Fold in the flour, cocoa powder, baking soda, and salt until just combined, being careful not to overmix. Gently fold in the chocolate chips, then pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely. 🍫🍌#doublechocolate #bananabread #chocolate #bakingrecipe #banana - @cheff.omi