@heitzeats: Full recipe video for the Cinnamon Toast Crunch cookies is here! Little extra crunch with the @cinnamontoastcrunch on top Recipe, as always ⬇️ INGREDIENTS • 1 stick (1/2 cup / 115g) cold butter, cut into small cubes • 1/2 cup (100g) light brown sugar, packed • 1/2 cup (100g) white granulated sugar • 1 large egg (cold) • 1-2 tsp (5-10g) vanilla extract • 1.5 cups (180g) all-purpose flour • 1/2 tsp (3g) baking soda • 1/4 tsp (1.5g) baking powder • 1/2 tsp (3g) salt • 3/4 cup (130g) white chocolate chips • 1 cup (30g) Cinnamon Toast Crunch cereal (divided: half kept whole for the mix-in, half crushed for coating) THE METHOD • Cream the cold, cubed butter with the brown and white sugars on medium-high for 3-4 minutes until it forms a grainy, textured paste. • Mix in the cold egg and vanilla extract just until combined. Do not over-mix. • Add the flour, baking soda, baking powder, and salt. Mix on low just until the flour streaks disappear. • Gently fold in the white chocolate chips and 1/2 cup (15g) of cracked cereal squares. • Divide into massive 160g+ portions. Shape them into tall, rough cylinders (like a soda can) rather than perfect round balls. • Chill the dough cylinders in the fridge for 30–60 minutes (or freezer for 30 minutes) until firm but not rock-hard. • Preheat your oven to 350°F Place only 2 to 3 giant cookies per baking sheet to allow room for a massive spread. • Bake for 15-17 minutes, OR UNTIL THE SIDES ARE GOLDEN BROWN. Tip 1: if 15 minutes is over and the cookies aren’t golden brown, put them in for a little longer. Tip 2: if they’re too tall, not baked enough or too “cake-like”, you can *slightly* bang them onto a counter when they come out of the oven. This will collapse the middle, creating the ripples you want. #cookies #foodasmr #cinnamontoastcrunch #cookierecipe #dessert

Amelia xx :

Someone tell me the ingredients measurements 😭😭

Manu_sebadelhe :

• 1 stick (1/2 cup / 115g) cold butter, cut into small cubes • 1/2 cup (100g) light brown sugar, packed • 1/2 cup (100g) white granulated sugar • 1 large egg (cold) Oops • 1-2 tsp (5-10g) vanilla extract • 1.5 cups (180g) all-purpose flour • 1/2 tsp (3g) baking soda • 1/4 tsp (1.5g) baking powder • 1/2 tsp (3g) salt • 3/4 cup (130g) white chocolate chips • 1 cup (30g) Cinnamon Toast Crunch cereal (divided: half kept whole for the mix-in, half crushed for coating) THE METHOD • Cream the cold, cubed butter with the brown and white sugars on medium-high for 3-4 minutes until it forms a grainy, textured paste. • Mix in the cold egg and vanilla extract just until combined. Do not over-mix. • Add the flour, baking soda, baking powder, and salt. Mix on low just until the flour streaks disappear. • Gently fold in the white chocolate chips and 1/2 cup (15g) of cracked cereal squares. • Divide into massive 160g+ portions. Shape them into tall, rough cylinders (like a soda can) rather than perfect round balls. • Chill the dough cylinders in the fridge for 30-60 minutes (or freezer for 30 minutes) until firm but not rock-hard. • Preheat your oven to 350°F Place only 2 to 3 giant cookies per baking sheet to allow room for a massive spread. • Bake for 15-17 minutes, OR UNTIL THE SIDES ARE GOLDEN BROWN. Tip 1: if 15 minutes is over and the 12 mil 37 Tip 2: if they're too tall, not baked enough or too "cake-like", you can *slightly* bang them onto a counter when they come out of the oven. This will collapse the middle, creating the ripples you want.

Cinnamon Toast Crunch :

Perfect we will take 14

miss_cottage_tori :

I'm going to try this when I get paid and pry for the best! Every time I try to make cookies they become flat

coii🧠. :

Can i use oil instead of butter

￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :

I just made these cookies…all i gotta say is wow. Everybody make this recipe, it is so good!!

Fīřęľöřð :

Did you say freeze?

Agatha manullang :

my mouth

ew😪 :

i can smell it through the screen🤤🤤🤤

sando :

✦『Fio』✦ :

bro i like cookies but 🗿

jungssstttt :

let me try that😭

aestheticquotes07 :

sam claflin😳

Hoshbluee :

yuerr

s🃏 :

what sugars you use?

Pete & Gerry’s Eggs :

that crunch has me rethinking everything 🫶

Portraitsbyshandi :

What is the glaze?

annaother1bitesthedust :

Don’t tempt me

lottepie :

otw recook 😋

Buzzlightyear :

Give it to me

ברזוּ :

can I replace the flour with a gluten-free type? or will it not turn out well?

Dizzy :

How many ounces are they?