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@jamiestratton163: #shareloveandkindness❤ #beloved❤️❤️always #loves #it❤️❤️🕺🏻🕺🏻

Stratton
Stratton
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Region: CA
Friday 12 June 2026 16:27:38 GMT
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Comments

blushybreezer
Breezie the observer :
My cholesterol is high just looking at the food. I want hot turkey 😁❤️
2026-06-12 18:22:00
1
bayqueenjcr
JC💕 :
looks awesome loves rosies
2026-06-12 16:35:35
0
mamasito999
mamav22 :
it all looks good!
2026-06-14 01:54:56
0
jhopebts007
Cate 🌸 :
Rosie’s
2026-07-11 01:27:55
0
wanda.hickey2
Wanda Hickey :
looks delicious
2026-06-12 19:37:16
0
just_carolyn_
☀️🇨🇦 CAROLYN ☀️🇨🇦 :
Yummy
2026-06-12 19:36:24
0
ticktocker111110
user4984519976563 :
Good jeezuz my mouth is watering 🤤
2026-06-13 21:58:00
0
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A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
POV - youre at the pub as the kitchen is closing so you get leftovers from the chef 😍 #dogsoftiktok #dog #springerspaniel #springerdors #dogsvideo
POV - youre at the pub as the kitchen is closing so you get leftovers from the chef 😍 #dogsoftiktok #dog #springerspaniel #springerdors #dogsvideo

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