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cliperr pemula
cliperr pemula
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Friday 12 June 2026 17:04:48 GMT
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Creamy beef and shells 🔥 This one’s a WINNER. Here’s how to make it: 1 T olive oil (I used @Brightland rosemary) 1 yellow onion, diced 6-8 cloves garlic, minced (to taste) 1 t red pepper flakes, to taste 1 t Italian seasoning Salt and pepper, to taste 1 t smoked paprika, to taste (can sub regular) 1 lb grass-fed ground beef 2-3 T tomato paste 3 cups beef broth (I used @Kettle & Fire)  1 cup heavy cream 1 lb medium pasta shells 4 oz freshly shredded sharp cheddar cheese (I use @Tillamook)  Fresh chives, to garnish 1. In a large saute pan (I use @Misen), heat your olive oil over medium/low heat. Add in your onion, red pepper, Italian seasoning, and a pinch of salt. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds. 2. Add in your ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink. 3. Once your beef is cooked through, make a small center in the middle of your pan and add in your tomato paste. Let it cook off in the pan for a couple minutes before stirring everything together.  4. Pour in your beef broth and cream, season with a pinch of salt and pepper. Bring to a low boil. 5. Reduce heat to low. Pour in your uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes, or until your pasta is tender.  6. Sprinkle in your cheese, stir, and taste for seasonings.  7. Top with extra cheese and garnish with fresh chives. Enjoy! Serves 6 Prep: 10 min Cook time: 30-40min #onepan #onepanmeal #onepot #onepotmeals #onepotpasta #beefandshells #EasyRecipe #EasyRecipes #easydinner #easydinnerideas #dinner #DinnerIdeas #weeknightdinner #easymeal #FoodTok #hamburgerhelper #pastatok #onepanrecipe #onepotrecipe
Creamy beef and shells 🔥 This one’s a WINNER. Here’s how to make it: 1 T olive oil (I used @Brightland rosemary) 1 yellow onion, diced 6-8 cloves garlic, minced (to taste) 1 t red pepper flakes, to taste 1 t Italian seasoning Salt and pepper, to taste 1 t smoked paprika, to taste (can sub regular) 1 lb grass-fed ground beef 2-3 T tomato paste 3 cups beef broth (I used @Kettle & Fire) 1 cup heavy cream 1 lb medium pasta shells 4 oz freshly shredded sharp cheddar cheese (I use @Tillamook) Fresh chives, to garnish 1. In a large saute pan (I use @Misen), heat your olive oil over medium/low heat. Add in your onion, red pepper, Italian seasoning, and a pinch of salt. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds. 2. Add in your ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink. 3. Once your beef is cooked through, make a small center in the middle of your pan and add in your tomato paste. Let it cook off in the pan for a couple minutes before stirring everything together. 4. Pour in your beef broth and cream, season with a pinch of salt and pepper. Bring to a low boil. 5. Reduce heat to low. Pour in your uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes, or until your pasta is tender. 6. Sprinkle in your cheese, stir, and taste for seasonings. 7. Top with extra cheese and garnish with fresh chives. Enjoy! Serves 6 Prep: 10 min Cook time: 30-40min #onepan #onepanmeal #onepot #onepotmeals #onepotpasta #beefandshells #EasyRecipe #EasyRecipes #easydinner #easydinnerideas #dinner #DinnerIdeas #weeknightdinner #easymeal #FoodTok #hamburgerhelper #pastatok #onepanrecipe #onepotrecipe

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