Paula Deen
Region: US
Friday 19 June 2026 13:00:00 GMT
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user9754356037827 :
I would have to take out that egg and add onion, pecans and halved purple grapes.
2026-06-20 06:33:35
20
lindaharris043 :
love this chicken salad
2026-06-19 20:28:55
3
user3807000335964 :
Ok, so I just made this exactly how he showed us.. it’s delicious!!! (Even with the eggs for all you haters) Hubby LOVED it!!
2026-06-23 22:55:56
0
Cara Mccoy :
ckn 💓salad Jamie Deen, how is mom doing??? miss her so her much.💓👍💓👍
2026-06-21 04:16:03
2
AceePoo :
nothing from this looks good
2026-06-21 23:24:56
1
opean69 :
I pretty much make my potato salad, deviled eggs and chicken salad all the same. I also use diced onion,cubed sweet salad pickles and celery seed.
2026-06-19 23:36:27
25
Phyllis🌲 :
I'm with you! No gristle, fat etc.
2026-06-20 01:16:53
12
Carolina Girl :
Where is the pickles. I am very southern and pickles is a must
2026-06-21 03:32:24
2
BTC :
Hot sauce and sweet pickle relish
2026-06-22 21:26:09
0
betsymoncure :
I do Dukes celery red onions
2026-06-19 20:22:02
13
Ally :
Omg! The last time I saw you, you were young!🤣
2026-06-23 10:55:23
0
Anie & Buddy :
Add some pecans, a little sweet pickle relish, onion, and make a sandwich with cinnamon raisin bread. 🥰
2026-06-20 04:45:42
6
Carolyn B.9812 :
I like my celery finely chopped!
2026-06-21 21:46:53
2
f1f192 :
Need sweet pickles
2026-06-20 00:38:18
6
pathickey :
i will try with egg
2026-06-21 01:45:51
2
user3807000335964 :
Which mayo do you use?
2026-06-20 04:37:40
0
betsymoncure :
and good old Dukes Mayo
2026-06-19 20:20:21
7
Kara Lane :
Why do folks have to constantly critique every recipe? Just scroll and then go make your own!
2026-06-22 22:00:02
1
mechellelong403 :
that's a negative for me! I'm southern born and raised but I hate eggs in any of my salads
2026-06-20 18:15:40
5
lindamymixtap :
I absolutely love homemade chicken salad, I make it a lot, and I have made it all different ways including with eggs 🥚☺️. and to use the celery leaves is the best. it's so flavorful. I usually use lemon zest in my chicken salad but I'm going to try the lemon pepper. I would say it's just the same because we also add pepper. and the restaurant I worked at a long time ago. hot summer days we would serve a half a cantaloupe cut the opposite way where it's got the big circle in the middle and we'd stuff it with chicken salad or tuna salad customer's choice with tomato slices on the side yum☺️💞
2026-06-19 22:05:43
5
Nana :
yummy
2026-06-20 14:53:25
1
Anita Alvarez :
SO DELICIOUS
2026-06-21 20:56:47
1
Anita :
No pickle?
2026-06-20 02:50:36
4
georgiapeach :
I make my Chicken salad the same ingredients as my Potato salad
2026-06-22 02:47:29
1
Kathy Milton Grantha :
No pickles?
2026-06-20 02:53:11
3
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