1. Home
  2. Detail

@nawaf80771:

Mani
Mani
Open In TikTok:
Region: PK
Friday 12 June 2026 17:13:37 GMT
120
28
7
2

Music

Download

No Watermark .mp4 (1.09MB) No Watermark(HD) .mp4 (1.09MB) Watermark .mp4 (0MB) Music .mp3

Comments

jamadnan678
ADNAN :
❤️❤️❤️
2026-06-12 18:18:23
0
malikmohsin5545
Malik mohsin💫 :
🥰
2026-06-12 18:09:51
0
waqashnyr
❣️Waqas Mahar❣️ :
🥰🥰🥰
2026-06-12 18:00:45
0
jaamkhizer143
@Khizer :
🥰🥰🥰
2026-06-12 17:42:26
0
tauqeer.wance
توقیررسول ونیس :
🥰🥰🥰
2026-06-12 17:28:26
0
m.rizwaan1
Qazi Rizwan :
💝💝💝
2026-06-12 17:19:57
0
kala_9129
KALA :
❤️❤️❤️
2026-06-12 19:35:03
0
To see more videos from user @nawaf80771, please go to the Tikwm homepage.

Other Videos
My girlfriend lets me look at other girls ❤️ ##LGNDFRVR
My girlfriend lets me look at other girls ❤️ ##LGNDFRVR
Aahh! TXT Yeonjun singing Ottoke song 😍 do u want other members version of TXT? #txt #meawmochi #txtmoa #yeonjun #yeonjunedit #moa #fypシ #Love #viral #tiktok #foryou #foryoupage #followme #cute
Aahh! TXT Yeonjun singing Ottoke song 😍 do u want other members version of TXT? #txt #meawmochi #txtmoa #yeonjun #yeonjunedit #moa #fypシ #Love #viral #tiktok #foryou #foryoupage #followme #cute
❤️‍🔥
❤️‍🔥
لای کەسێکی تری💔..#foryoupagе #foryou #sir4j_0 #hawler_slemani_dhok_karkuk_hallabja #حسبنا_الله_ونعم_الوكيل @TikTok ♥️.
لای کەسێکی تری💔..#foryoupagе #foryou #sir4j_0 #hawler_slemani_dhok_karkuk_hallabja #حسبنا_الله_ونعم_الوكيل @TikTok ♥️.
The Paris Vlog trip was pretty wild, but one of the highlights was an evening with Xavier Pincemin. Honestly, I wasn’t even planning on going. I was tossing up between his restaurant and a two-Michelin-star restaurant. We had some mutual contacts, so in the end we thought, “fuck it, let’s go”, even though our expectations were low. The first fish starter came out, and it was excellent. But…I’ve been here before where I’ve had enough dégustation menus start strong and fall apart… So I wasn’t convinced yet. But then things got interesting. Partway through the meal, we found ourselves walking through the kitchen into his neighbouring bar, where part of the experience continued. We had some bar food, including a ridiculous fried shrimp dish. Then came the asparagus course. My first thought was honestly, “asparagus again...” But pleasantly surprised. It reminded me of a similar dish I had at Anne-Sophie Pic, except this one was simply better executed. A genuine 10/10 for me (and sorry, no photos; you’ll have to see the vlog). At that point, I started thinking maybe I had underestimated the place. And looking back, the 4.9 rating probably should have been a clue. Not long after, we met Xavier. And from there, dinner completely went off script. At some point we stopped eating, ended up in the kitchen during service, and somehow found ourselves making a sandwich instead of finishing the remaining courses, which was a bit of a shame because I was also genuinely curious to see where the rest of the menu would have gone. But what stayed with me most wasn’t a particular dish. It was Xavier’s energy. Being around him reminded me of something I’ve been thinking about for a while now. When I eventually open a restaurant, I don’t want to be in service. I want to be in the kitchen. So thank you, Xavier, for the hospitality, the conversation, and the reminder of what I’m working towards.
The Paris Vlog trip was pretty wild, but one of the highlights was an evening with Xavier Pincemin. Honestly, I wasn’t even planning on going. I was tossing up between his restaurant and a two-Michelin-star restaurant. We had some mutual contacts, so in the end we thought, “fuck it, let’s go”, even though our expectations were low. The first fish starter came out, and it was excellent. But…I’ve been here before where I’ve had enough dégustation menus start strong and fall apart… So I wasn’t convinced yet. But then things got interesting. Partway through the meal, we found ourselves walking through the kitchen into his neighbouring bar, where part of the experience continued. We had some bar food, including a ridiculous fried shrimp dish. Then came the asparagus course. My first thought was honestly, “asparagus again...” But pleasantly surprised. It reminded me of a similar dish I had at Anne-Sophie Pic, except this one was simply better executed. A genuine 10/10 for me (and sorry, no photos; you’ll have to see the vlog). At that point, I started thinking maybe I had underestimated the place. And looking back, the 4.9 rating probably should have been a clue. Not long after, we met Xavier. And from there, dinner completely went off script. At some point we stopped eating, ended up in the kitchen during service, and somehow found ourselves making a sandwich instead of finishing the remaining courses, which was a bit of a shame because I was also genuinely curious to see where the rest of the menu would have gone. But what stayed with me most wasn’t a particular dish. It was Xavier’s energy. Being around him reminded me of something I’ve been thinking about for a while now. When I eventually open a restaurant, I don’t want to be in service. I want to be in the kitchen. So thank you, Xavier, for the hospitality, the conversation, and the reminder of what I’m working towards.

About

Legal