@dianasveganlife: Easy Vegan Mozzarella Recipe from Nora Cooks website 🧀 I'm always scanning new ingredients to me on the @Fig App to make sure it's vegan! #figpartner Ingredients ½ cup raw cashews 1 ⅓ cups water ½ lemon juice 1 tbs apple cider vinegar ½ tsp salt 4 tbs tapioca starch Recipe Soak the raw cashews in boiling water for at least 5 minutes. Drain the cashews and add to a high power blender along with all the other ingredients. You'll be using fresh water to blend not the water you used to soak. Blend until no longer grainy (1-2 min). Once smooth, pour the liquidy mixture into a sauce pan and start to heat and stir. After several minutes of constant heating and stirring, the mixture will start to thicken and once it all forms into once large mozzarella ball, stop heating. Use immediately for best stretchy results. Will solidify more in the fridge. Enjoy! Visit Noras website for her original instructions this is just my summary of hers. Ingredients is the same as hers. #veganmozzarella #vegancheese #veganrecipe #noracooks

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Friday 12 June 2026 17:15:50 GMT