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1tek_akincelik73
1tek_akincelik73
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Friday 12 June 2026 18:20:35 GMT
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gunahkar129
gunahkar :
ya Allah
2026-06-13 04:56:11
1
1tek_akincelik73
1tek_akincelik73 :
Herkese Selammlar 👍 Rica etsem Bir Zahmet 👉3 Viedeolarimi👈 yorum ve begeni yaparminiz Tessekkürler 👍
2026-06-12 18:29:31
2
madonaumetadze
Madona Umetadze :
Amin Amin
2026-06-12 20:11:59
0
miroslava.d5
🖤MELI🖤 :
Aminn🤲🤲🤲
2026-06-12 18:23:06
3
tfgtgbbgy
icardi :
amin
2026-06-12 19:13:18
2
aytekin_elkatmis01
Aytekin Elkatmış :
Amin Allah'ım Amin 🤲🤲🤲🤲🤲
2026-06-12 19:11:27
2
zeynep_81_34
zeynep :
önemli olan şey sabirdir
2026-06-12 18:34:36
2
zerinkal
hazal 🇹🇷🇧🇪🇹🇷🇧🇪 :
Amiiiiiiin
2026-06-12 18:37:53
2
safeen364
sana :
😔 amin inşallah
2026-06-12 19:17:00
2
usta_yildirim11
Yıldırım usta :
amin amin amin
2026-06-13 05:44:56
0
cingizmetin
Cengiz :
Amin
2026-06-13 05:11:10
0
aytensasheva73
aytensasheva73 :
amin
2026-06-12 19:24:44
1
turkian.suliman
Turkian Suliman :
amin 🤲🤲🤲
2026-06-13 04:57:00
0
user.902712
User 123456789 :
amin amin
2026-06-13 04:58:23
0
alhamdulillah87420
Alhamdulillah :
Amin Alhamdulillah Ajmain
2026-06-13 05:09:50
0
necip99
🇹🇷͜͜͡͡✯مخفي🇹🇷͜͜͡͡✯ :
2026-06-13 04:55:27
0
user5308025157608
Алхамдуллих :
Enşallah güzeleşdirsin Rabbim
2026-06-12 18:25:11
1
yhtyyarrozykulyye
YHTYYAR :
Amin canım Allahym inşallah aminn amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin amin 🥰🥰🥰🥰
2026-06-12 18:24:58
1
063herbic
qazi 63 :
2026-06-13 04:03:08
0
oahmeterguno
Ahmet ergün :
başka bir şey kalmadı allahtan umut kesilmez
2026-06-12 18:28:08
1
063herbic
qazi 63 :
2026-06-13 04:03:08
0
zeynep_81_34
zeynep :
amin amin amin amin amin amin amin amin amin amin amin insallah allahim rabbim bilir kurban olurum allahima amin amin amin👍👍👍👍
2026-06-12 18:33:39
1
user6082361347360
Джемиле Ракаджи :
Амин ишала 🥰
2026-06-13 04:21:50
0
mergulaivas
Meri ayas :
amin ❤️insallah ❤️
2026-06-12 18:44:19
0
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Other Videos

EASY MEALS FOR 2, EP. 1  Creamy Garlic Shrimp Scampi Pasta 🍝  Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter  * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some )  * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice  Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and:  * ¼ tsp salt  * ¼ tsp black pepper  * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty.  #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

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