@jaime_rose23: Beverly Hills 90210 🌴 West Beverly Hills High School 🎓 Class of 1993 #90210 #graduation #beverlyhills90210 #westbeverlyhigh #90s

jaime_rose23

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Region: US

Friday 12 June 2026 18:26:22 GMT

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Comments

Jerry pg :

y brenda ?

2026-06-13 12:57:55

2

Andrea daniel434 :

2026-06-13 16:46:48

1

Hernando Rodriguez :

se graduaron todos los protagonistas de resto todos perdieron el año jajajaj😅

2026-06-13 16:27:29

1

AnaPoemas :

I love Dylan but he looked 36 when he was supposed to be 18

2026-06-13 04:02:22

2

Pouic Curtis :

🥰🥰🥰

2026-06-12 23:18:17

1

Gustav Gbeanchi :

🥰🥰🥰

2026-06-14 06:21:38

1

provogal23 :

👍👍👍

2026-06-12 23:36:10

1

Cella :

🥰🥰

2026-06-12 21:26:49

2

David 🇩🇿🇪🇺🇬🇧 :

🥰🥰🥰

2026-06-12 19:28:42

1

lala :

🥰🥰🥰

2026-06-12 19:26:30

1

Nichole’s :

🥰🥰🥰

2026-06-12 19:01:21

0

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Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Follow @herbifoods for more recipes! Much love to all of you, Paul :) ⠀ #EasyRecipes #breadmaking #homemadebread #baguette #breadtok

Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Follow @herbifoods for more recipes! Much love to all of you, Paul :) ⠀ #EasyRecipes #breadmaking #homemadebread #baguette #breadtok

미국이 무리라던 핵잠수함 결국 한국이 해냈다 레전드

미국이 무리라던 핵잠수함 결국 한국이 해냈다 레전드

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