@theswirlmuse: Chicken Fajitas (1kg Chicken Thighs) Dry Seasoning Mix 1½ tbsp chili powder 2 tsp ground cumin 2 tsp paprika 1 tsp dried oregano 1½ tsp salt ½ tsp white pepper ½ tsp sugar * Reserve ¼ of the seasoning mix for the peppers and onions. Chicken Marinade Mix the remaining ¾ of the seasoning 5 garlic cloves 2 tsp Maggi seasoning Zest & Juice of 1 lime 2 tbsp olive oil Coat the chicken thighs. Marinate 2 hours or overnight. Veggies: Slice 3 bell peppers, 1 large onion, reserved ¼ of the seasoning mix Cooking Air fry chicken at 200°C for 15 minutes, then 205°C for 3 minutes. Cook peppers and onions in the rendered chicken juices with the reserved seasoning. Serve with tortillas, rice, avocado, cilantro yogurt, and lime wedges. #datenightfoodboard #Foodie #homecook #foodboards #yum

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Friday 12 June 2026 18:40:10 GMT