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@prosto_3reich: #попугай #попугайчик раз гулять не с кем, то приходитса тоскать маленкого царья с собой🤩

🎀✮МиСтЕр_РеЙ✮🎀
🎀✮МиСтЕр_РеЙ✮🎀
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Friday 12 June 2026 18:40:28 GMT
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.sypre
хаги ваги сиси писи | sypre :
мои
2026-06-17 20:48:36
2
ruqus39
Ruqus🇩🇪 :
bedni popugay
2026-06-13 15:49:43
8
elya.mnyshka
🌸ася-холс🪽 :
а вот мои
2026-06-15 19:30:09
2
14koks88
14koks88 :
Бедный попугай
2026-06-13 11:11:21
11
chemodan_vokzal_nahui5
🎀КИШЛАК🎀 :
Бедни papagay
2026-06-15 05:49:06
3
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حرام عليك ترمي الغزال يارامي #ايوب_طارش #الفن_اليمني #اغاني_يمنيه🇾🇪__طرب_عود🐦 #ترند_جديد #كومنتات_لايكات_حركات_اكسبلور
حرام عليك ترمي الغزال يارامي #ايوب_طارش #الفن_اليمني #اغاني_يمنيه🇾🇪__طرب_عود🐦 #ترند_جديد #كومنتات_لايكات_حركات_اكسبلور


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A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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ما لا تعرفه عن بئر الشفاء

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