KGH (Kalani Ghost Hunter)
Region: GB
Friday 12 June 2026 18:57:17 GMT
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Comments
fantacowboy :
how are you finding wycombe oh my god 😭
2026-06-13 18:54:53
481
SAMUELFLORENCE :
you can come round to try my mums chicken if you want bland
2026-06-14 06:44:06
137
crazycottagelife :
i think the idea of British food is bland came from the American soldiers that where here in the 2nd world war when we had very little food
2026-06-13 11:24:01
229
HappyForTheSimpleThings :
batter goes soft with condensation in the box. which is why we used paper!
2026-06-12 19:12:52
420
Izzy :
fyp is getting too local
2026-06-13 18:52:37
138
Cressida Pickton :
Please don’t ever put a savaloy in a hot dog bun it is not a hot dog
2026-06-13 10:33:35
80
C.c99__ :
50 quid 🤣🤣🤣
2026-06-14 13:19:04
61
Jayne🇬🇧 :
My biggest problem with fish and chips is they leave the skin on the fish. I have to peel it off.
2026-06-13 07:36:34
10
Grazerbadger :
Sponsored by Santander mortgages! Fifty quid!🫣
2026-06-12 20:43:10
48
chewiechewbaaarker :
Try getting them to put vinegar first - then plenty salt - then vinegar again 👍
2026-06-12 21:03:31
58
They Call Me Trinity :
The steam from the chips would’ve softened the batter on the way back to hell …always ask for chips wrapped separately when transporting to a separate location for crispy heaven
2026-06-13 15:28:15
37
loathe bones :
HIGH WYCOMBEEE?????
2026-06-15 18:04:02
34
dan mcdaid :
When was they in Wycombe???? Goddamn missed them !!!
2026-06-13 05:56:58
55
Izzi🐞 :
OMG UR IN WYCOMBE!!
2026-06-13 11:57:13
34
Brandon :
Saveloys are elite. Freshly cooked ones that is, not the ones that have been in the heated display for two days, the chippies that do that can get to F*ck
2026-06-13 05:37:45
12
𝙼𝚛𝙵𝚞𝚕𝚋𝚛𝚘𝚘𝚔 ♛ッ☣︎ :
Uhm… £50…?
2026-06-13 21:38:25
29
Jackanackanory :
£50 for that is crrrrraaaaaaazy 🥴
2026-06-12 21:58:08
5
Linda Lou :
Noooo you should be eating haddock. That’s the best
2026-06-12 20:17:32
6
Annagav :
Chris should feature in all your videos, you two together are a comedy duo
2026-06-12 19:51:55
10
BlackRosePirate :
mushy peas are better with a bit of salt
2026-06-14 09:55:41
5
ᵀ¹⁷ᴹᴬᶻ ³³’⁸⁷’²² :
Battered sausage over a Saveloy for me. Dipped in the curry sauce. 👍
2026-06-13 12:55:56
20
Scott Elliot :
In wycombe?! Ahhahaa
2026-06-13 07:37:30
16
Peter De La Mare :
I like soggy batter.
2026-06-12 20:44:31
5
mollsink :
No way! I’m a tattoo artist in Wycombe - hit me up if you’d like a little tattoo to remember the journey 🐟
2026-06-14 11:27:53
19
DM :
soggy fish but extra marks for the curry and peas portion sizes
2026-06-12 19:28:56
17
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