TheBlackfoodscientist
Region: US
Friday 12 June 2026 19:02:21 GMT
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Sunset28 :
You’re in science btw
2026-08-27 22:03:17
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Chelsea Lorraine :
What does "faster" mean though? When I put my bread in the fridge, it lasts for weeks without getting stale🤔
2026-06-13 07:40:17
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Lady :
all bread goes in the fridge come summer time cause it molds faster and I'm fine tossing in microwave for 15 secs to soften it before I make my sammie.
2026-06-12 21:52:47
2
CynR3219 :
Thank you for your videos.
2026-06-15 18:18:04
0
bigboyd22 :
The More You Know🌈 Thank You for the Knowledge
2026-06-13 18:43:42
1
John Gilmore :
We always keep ours in the fridge and it's just fine. We don't have problems with it. It's just the way that we operate. Living in the South, with all of the things in terms of humidity and everything else, this is just the best method for us.
2026-06-13 13:08:54
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toadly_hall :
Nuke for 10 seconds. Soft as fresh.
2026-07-15 22:11:02
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Earthling :
Yes! So glad you popped up on my feed!
2026-06-30 22:48:07
1
SpittingintotheVoid :
Thank you for explaining this science fact
2026-06-15 03:14:38
1
Teeeee :
loved this!
2026-07-05 22:07:56
2
TLCaldwell :
I’m wasting too much bread. Can you talking about freezing sliced breads? I bake 2 Sourdough Sandwich Loaves at a time. Thank you!
2026-06-13 06:02:45
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UghLeigh :
and every Sandwich should be grilled
2026-06-12 19:14:34
1
Deer Dance :
thanks Brittany! ❤️
2026-06-20 16:25:13
1
treeowl 🏳️🌈 :
This is why I keep bread in the freezer, not the refrigerator.
2026-06-13 13:48:32
1
Jesforest🦊🌲 :
I’ve always store my bread in the fridge and never noticed it going stale until WEEKS after it would have gotten moldy at room temp. A quick warm up in the toaster and can use for anything.
2026-06-13 14:24:30
1
💙 mn_beekeeper 💙 :
This is amazing info thank you for sharing!
2026-06-13 14:23:33
1
J T747 :
Thank you for this tip!
2026-06-13 06:10:28
2
Beautygeeks SHE/HER :
Reheating the refrigerated or frozen bread — as in toasting it — also turns the carbs into resistant starch, does it not? And resistance starch spikes the blood sugar less than straight-up carbs do, yes?
2026-06-14 14:17:34
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Annabella💞 :
Thanks !! I love learning something new.
2026-06-13 12:33:48
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ChopChopGigi :
Love your facts.
2026-06-13 12:40:04
1
PCA1660 :
Amazing! I had no idea why that happens. Thanks!
2026-08-05 16:27:55
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CardiganGirly404 :
fascinating!
2026-06-13 14:06:31
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T919🏳️🌈 :
makes perfect sense
2026-06-14 04:24:13
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kneadedmassage :
thank you! This seems to explain why I like to VERY briefly (6 seconds) my local bagels that I store in frig or freezer.
2026-07-08 17:32:03
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PeaceBoundaries :
I am so glad you are sharing insight!
2026-06-12 19:23:32
1
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