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@mindtrigger7: صفة مشتركة بين كل النرجسيين #الذهان #نرجسي #السعودية #علم_النفس #قطر🇶🇦

عمّار الهريشي - خفايا اللاواعي
عمّار الهريشي - خفايا اللاواعي
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Region: CA
Friday 12 June 2026 19:47:08 GMT
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moar4ever0
Shadow :
انا من طلب منك شرح مفصل للموضوع هدا. اشكرك على الشرح المفصل..أقدر جدا الوقت والجهد الذي بذلته فيه. 🥰🥰
2026-06-13 01:15:37
4
mindtrigger7
عمّار الهريشي - خفايا اللاواعي :
التلاعب بالواقع (Gaslighting) لا ينجح لأنه يجعل الضحية تصدّق الكذبة، بل لأنه يجعلها تشك في الحقيقة التي كانت متأكدة منها. لذلك فإن أول خطوة للخروج منه هي أن تثق بملاحظاتك وذاكرتك أكثر من محاولات الآخرين لإعادة كتابة الواقع
2026-06-12 20:17:34
1
rozalhhv57j
بلا ولا شي :
صح
2026-06-17 11:13:36
1
dr.reem.zaghal
Dr Reem Zaghal :
♥️♥️♥️
2026-06-13 09:41:40
1
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Other Videos

HOMEMADE BREAD 🥖 INGREDIENTS (Makes 2 loaves) 1 package (2 1/4 tsp) active dry yeast 2 1/4c warm water 1/4c sugar 1 Tbsp salt 2 Tbsp olive oil 6c bread flour INSTRUCTIONS Combine yeast, water and sugar in the bowl of a stand mixer. Let sit for 5-10 minutes or until it’s foamy. Add salt, oil, and half the flour to the bowl. Using a bread hook, combine the ingredients. Slowly add the remaining flour. Knead 5-7 minutes until a smooth ball is formed. Transfer to a greased bowl. Let double in size, about 1-2 hours. Punch down, turn out onto a floured surface, and divide into two equal halves. Shape each half into a rectangle. Roll into a log and place into a well greased loaf pan with the seam side down. Allow to rise until the dough is 1-2 inches above the pan. Bake at 375 for 30-35 minutes or until the top is golden brown. Brush with melted butter. Allow to cool. Store in an airtight container, bread box, or cotton bread bag for up to a week. Or slice and freeze for up to a few months. #homemadefood #homemadebread #fromscratch
HOMEMADE BREAD 🥖 INGREDIENTS (Makes 2 loaves) 1 package (2 1/4 tsp) active dry yeast 2 1/4c warm water 1/4c sugar 1 Tbsp salt 2 Tbsp olive oil 6c bread flour INSTRUCTIONS Combine yeast, water and sugar in the bowl of a stand mixer. Let sit for 5-10 minutes or until it’s foamy. Add salt, oil, and half the flour to the bowl. Using a bread hook, combine the ingredients. Slowly add the remaining flour. Knead 5-7 minutes until a smooth ball is formed. Transfer to a greased bowl. Let double in size, about 1-2 hours. Punch down, turn out onto a floured surface, and divide into two equal halves. Shape each half into a rectangle. Roll into a log and place into a well greased loaf pan with the seam side down. Allow to rise until the dough is 1-2 inches above the pan. Bake at 375 for 30-35 minutes or until the top is golden brown. Brush with melted butter. Allow to cool. Store in an airtight container, bread box, or cotton bread bag for up to a week. Or slice and freeze for up to a few months. #homemadefood #homemadebread #fromscratch
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