@flawoftheworld8: #fyp #foryou #blackclover #frieren #fypage

The D'orc

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Friday 12 June 2026 19:50:44 GMT

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Comments

Essiggurke :

shield wouldn't work at all

2026-07-14 11:37:45

1

MXVI :

Nah, as soon as Frieren realizes hes using demon stuff she locks in and he's cooked, she'd probably hack his swords witj some bs bevause Frieren

2026-07-15 00:12:40

0

Hunterbehaunted :

Asta should be insta winning against any mage

2026-07-07 17:41:18

301

Sunday :

My brain switched off and I thought frieren was Noelle for a second

2026-07-12 02:33:20

89

KingAmatori :

Her barrier would broke on that hit no way it doesn’t cancel it out lol sorry low did

2026-07-14 22:24:54

0

Deano :

asta all day long

2026-07-14 08:42:51

0

DrossDragon :

using magic against Asta is like trying to blow out a forest fire with a kazoo. attention getting, but completely ineffective

2026-07-07 20:56:26

73

Chucky :

magic

2026-07-03 17:51:31

239

Loganlives1216🟥 :

No offense but she couldn’t even block anything cause she’s using magic to block it

2026-07-08 01:34:54

59

ZionVA :

stark has a better chance against asta then Frieren, and he'd still be boned in this match-up

2026-07-08 16:46:28

62

jax1a5 :

no hate on frieren but asta is king here

2026-07-07 00:38:34

104

Timmy2007 :

asta solos her entire verse

2026-06-13 00:49:39

125

Lyserg Moonlighting :

aunque adoro a frieren, por desgracia esta batalla es de asta por ser el counter natural

2026-07-10 18:24:36

32

☬✧✷LEØ_97430✷✧☬ :

asta was nerfed🥀💔

2026-07-08 19:00:32

14

Balogh Csaba539 :

asta literaly the perfect counter againts friren and the animator still giving shi to frieren why the barrier can blick anti magic? why cant asta just close up the distance?

2026-07-11 23:11:44

12

SwjRvn 🇵🇷🇨🇺 · Friends :

2026-06-13 23:27:00

30

Luca :

2026-07-08 16:59:36

26

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Still wearing white… and somehow still spotless. 🤍😂 This is one of those meals you simply can’t go wrong with. Crispy schnitzel, creamy mashed potatoes, and a fresh chopped salad… it’s a dinner both kids and adults look forward to every single week. It’s ready in about 30 minutes, easy to make, and one of those meals that keeps everyone happy. And honestly, isn’t that every parent’s dream? Serves 4–6 Mashed Potatoes • 7–8 medium Yukon Gold potatoes, peeled and cut into large chunks • Water, enough to cover the potatoes • ⅓ cup chicken soup base (or bouillon), or use chicken stock instead of water • ½ cup non-dairy plant-based butter (or regular butter) • Salt and black pepper, to taste Schnitzel • 1¼ pounds thinly pounded chicken breast cutlets • 4 eggs • 2 teaspoons paprika • 1 teaspoon salt • 1 teaspoon black pepper • ½ teaspoon onion powder • Good squeeze of mustard • 2 tablespoons soy sauce • 2 garlic cloves, minced • Crispy breadcrumbs • Sesame seeds • About ½ cup avocado oil (or another neutral oil) Kid-Friendly Salad • Chopped cucumbers • Chopped tomatoes • 1 small shallot, finely chopped • Juice of 1–2 lemons • Drizzle of olive oil • Salt and pepper, to taste Instructions Boil the potatoes with the chicken soup base until very tender. Drain, leaving a little liquid behind, then mash with the butter, salt, and pepper until smooth and creamy. Whisk together the eggs, paprika, salt, pepper, onion powder, mustard, soy sauce, and garlic. Add the chicken and coat well. Combine the breadcrumbs and sesame seeds on a sheet of foil or parchment. Using one wet hand and one dry hand, coat each cutlet. This simple trick keeps your hands much cleaner while breading. Line a skillet with a sheet of parchment paper, making sure to trim any excess so it doesn’t extend past the rim of the pan, as exposed parchment can catch fire. Add the oil and heat over medium. I love this method because it helps keep the oil cleaner for longer, prevents it from burning as quickly, and helps the schnitzel absorb less oil. Fry for 3–4 minutes per side, until golden and cooked through, then transfer to a wire rack. While the schnitzel cooks, chop and dress the salad with the lemon juice, olive oil, salt, and pepper. Serve everything together and, if you haven’t tried it yet, spoon the mashed potatoes right over the schnitzel. It’s my favorite way to eat it! #sivanskitchen #schnitzel #mashedpotato #easydinnerideas #EasyRecipe

Still wearing white… and somehow still spotless. 🤍😂 This is one of those meals you simply can’t go wrong with. Crispy schnitzel, creamy mashed potatoes, and a fresh chopped salad… it’s a dinner both kids and adults look forward to every single week. It’s ready in about 30 minutes, easy to make, and one of those meals that keeps everyone happy. And honestly, isn’t that every parent’s dream? Serves 4–6 Mashed Potatoes • 7–8 medium Yukon Gold potatoes, peeled and cut into large chunks • Water, enough to cover the potatoes • ⅓ cup chicken soup base (or bouillon), or use chicken stock instead of water • ½ cup non-dairy plant-based butter (or regular butter) • Salt and black pepper, to taste Schnitzel • 1¼ pounds thinly pounded chicken breast cutlets • 4 eggs • 2 teaspoons paprika • 1 teaspoon salt • 1 teaspoon black pepper • ½ teaspoon onion powder • Good squeeze of mustard • 2 tablespoons soy sauce • 2 garlic cloves, minced • Crispy breadcrumbs • Sesame seeds • About ½ cup avocado oil (or another neutral oil) Kid-Friendly Salad • Chopped cucumbers • Chopped tomatoes • 1 small shallot, finely chopped • Juice of 1–2 lemons • Drizzle of olive oil • Salt and pepper, to taste Instructions Boil the potatoes with the chicken soup base until very tender. Drain, leaving a little liquid behind, then mash with the butter, salt, and pepper until smooth and creamy. Whisk together the eggs, paprika, salt, pepper, onion powder, mustard, soy sauce, and garlic. Add the chicken and coat well. Combine the breadcrumbs and sesame seeds on a sheet of foil or parchment. Using one wet hand and one dry hand, coat each cutlet. This simple trick keeps your hands much cleaner while breading. Line a skillet with a sheet of parchment paper, making sure to trim any excess so it doesn’t extend past the rim of the pan, as exposed parchment can catch fire. Add the oil and heat over medium. I love this method because it helps keep the oil cleaner for longer, prevents it from burning as quickly, and helps the schnitzel absorb less oil. Fry for 3–4 minutes per side, until golden and cooked through, then transfer to a wire rack. While the schnitzel cooks, chop and dress the salad with the lemon juice, olive oil, salt, and pepper. Serve everything together and, if you haven’t tried it yet, spoon the mashed potatoes right over the schnitzel. It’s my favorite way to eat it! #sivanskitchen #schnitzel #mashedpotato #easydinnerideas #EasyRecipe

when you’re lowkey stalker girlfriend core… #armandedit #iwtv #interviewwiththevampire #foryoupage #fyp

when you’re lowkey stalker girlfriend core… #armandedit #iwtv #interviewwiththevampire #foryoupage #fyp

よく聞かれるアイラインは特にこだわりとか無いんで光の速さで書き終わります

よく聞かれるアイラインは特にこだわりとか無いんで光の速さで書き終わります

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