@1__aii1: وٌهّزٍئ آلَيَکْ بًجّذِعٌ آلَنِخِلَةّ #قران_كريم #سورة_مريم#القارئ #عامر_الكاظمي #قران_كريم_ارح_سمعك_وقلبك

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Friday 12 June 2026 20:24:07 GMT
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us.tx1
جَادّ.ރ :
اول،، مبدع اخوي.،
2026-06-12 20:26:33
3
zahra17726
زهراء حسين :
كل يوم قبل امتحان اطلع هاي الايه اشغله تخبل دعولي انجح من اول دور 😞💔
2026-06-12 22:18:47
5
20vn_iol
اُم الحَسـن♡' :
سبحان الله حلمت واني حامل نفس كلام هاي الايه سورة مريم 😔
2026-06-13 02:27:01
2
hh.33pq
حہسيـــــــّڼ مـنِشّـدُ :
يارب سامحني على كل قران تخطيته وسامحني على كل صلاه اخرتها او تخطيتها وسامحني على كل سب وشتم شتمته وسامحني على كل غلط غلطته في حياتي انا وكل من قال امين
2026-06-13 07:59:58
4
vfddvhgddhhs
حفيده الامام علي :
احسنت
2026-06-13 08:28:32
1
qv_1s2
[ابو حسين] 🫴🎓 :
استغفر الله❤️
2026-06-13 01:01:00
1
mar__4445
مريومة :
الحمدلله
2026-06-12 21:17:39
3
jassimalkhazraji7
الخزرجي ☆ :
طيب الله انفاسك
2026-06-17 12:15:01
1
abdulazizwilliams32
abdulazizwilliams32 :
استغفرالله ♥️♥️
2026-08-11 10:22:56
1
m.am188
محمد 💫 :
❤️❤️❤️❤️
2026-06-15 16:13:06
1
_ali_i9_
علي عادل :
🌷🥺
2026-06-13 04:45:03
2
aliraaed02
علؤش :
♥️♥️♥️
2026-06-14 10:18:13
1
dt._4
ضـيٰم :
❤️❤️❤️
2026-08-02 22:00:52
2
20sf.y
³¹³سيف :
حملة الصلاة على محمد وال محمد لحد يفشلني
2026-06-12 20:27:19
2
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Crispy garlic cheese shawarma wrap Ingredients  For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces  Salt to taste  1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  1 tbsp paprika powder 1 tsp sumac powder  1 tsp cumin powder  1-2 tsp red pepper flakes  2 tbsp whole milk yogurt  1 tbsp extra virgin olive oil  1 tbsp lemon juice  1 cup shredded mozzarella cheese  1 tsp parsley  Oil for cooking  For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper  1/2 tsp sumac  1 tbsp lemon juice  1 tbsp extra virgin olive oil  For the creamy garlic sauce  1/2 cup mayonnaise  1/4 cup sour cream  2 cloves fresh garlic 1 tbsp lemon juice  Salt to taste 1/2 tsp black pepper  1/2 tsp honey 1 tbsp paprika powder  1 tsp garlic powder  To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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