@caitlynnecurtis: Yall know I don’t let my gratitude for the gift God gave me go unsaid. All Glory to God for every moment I get to walk this earth and live my dreams Thank you @laakins526 🌺🪴☕️🐾🫶🏼 for capturing this moment for me

Caitlynne Curtis
Caitlynne Curtis
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Region: US
Friday 12 June 2026 20:40:36 GMT
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duck_it_the_jeep
Keith :
You’ve earned it!
2026-06-14 14:44:27
6
rydemytoy
Wray M Buck :
congratulations!!
2026-06-12 23:14:11
22
jimmy.dean.515
Jimmy Dean :
Not insane, totally deserved. Keep on Steppin' Friend. 👍
2026-06-13 18:59:52
8
musicismylifefasteddie
FastEddie :
Do your thang girl
2026-06-13 21:27:25
5
ghost.rebel8g7
Rebelghostg7 :
Cait ty
2026-06-13 08:15:05
10
patrickhoustonjr
patrickhoustonjr :
I am happy for you we made the right person famous
2026-06-13 11:34:39
6
denisesullivan289
Denise :
You belong in that circle. So happy to see you in it.
2026-06-13 17:49:15
9
lauriebridges198
Laurie :
Shine girl
2026-06-13 00:13:42
6
coltongasperson1
Cgasperson :
Can’t wait to see you In Greenville
2026-06-13 00:51:40
14
ith701
IT :
woo hoo!!!
2026-06-12 21:23:34
8
user6818703353385
Tess :
Awesome 👏 ❤️
2026-06-12 21:44:54
8
christopherhaley6
Christopher Haley413 :
congratulations
2026-06-12 23:36:00
12
brokentobluecollar
Broken to Blue Collar :
So very proud of you momma!! We saw your boy was too!! Show out queen!! Can't wait to see you at Manchester Music Hall in Lexington Kentucky!!
2026-06-13 22:29:34
2
justjoe511
Justjoe 511 :
So very well deserved 👏👏👏 Congrats Caitlynne !!!!
2026-06-14 06:23:50
6
mark.allen916
Mark Allen :
Congratulations!
2026-06-13 12:20:43
6
kroyse0327
Kirsten :
Congratulations 🍾
2026-06-12 23:03:29
7
flip__619
Phillip :
Congratulations !!
2026-06-13 03:40:45
8
bro.brad01
bubbadubba :
congratulations ❤️
2026-06-13 02:53:19
9
3d.farm.worx.team
3D Farm WorX Team :
amen
2026-06-12 23:33:07
7
patriciagibbs63gmail.com
patriciagibbs63gmail.com :
2026-06-13 14:50:08
5
youregonnabelievethis
youregonnabelievethis :
You made it to the Opry! Happy for you.
2026-06-12 23:35:38
45
brodylg1
Brody :
Can you reply it’s my dream to meet you
2026-06-12 20:44:32
14
dianneprendergast0
Dianne Prendergast :
so awesome!!!
2026-06-13 18:22:38
5
user637455357
Steve Wanamaker :
FAWESOME!😎
2026-06-13 01:57:17
6
christopher1970a
Christopher1970 :
Wow. Ur hard work has paid off. stay grounded, but enjoy the ride. Godspeed
2026-06-13 02:13:26
8
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Other Videos

Could it be that this is the maddest of all the cookies I’ve done so far?! I’ll let you decide in the comments 🫣  ✨Hong Kong French Toast Cookie✨ filled with a peanut butter buttered toast ganache & even topped with a little slab of smoked sea salt vanilla butter 🧈🤯 Snapshot below and full recipe is over on my Substack (link in bio) ✍️ Ingredients ✨ 🥜 Peanut butter toast ganache: • 200g white choc • 150g double cream • 50g crunchy peanut butter • 50–60g buttered toasted sourdough • Pinch flaky salt 🧈 Vanilla brown butter slab: • 150g butter • 2 tsp vanilla bean paste • Pinch smoked sea salt  🍞 Toast flakes: • 3 slices sourdough • 1 tbsp salted butter 🍪 Cookie dough: • 50g cold butter + 80g brown butter • 1½ tsp white miso • 160g sugar + 60g dark brown sugar • 1 egg + 1 yolk • 1 tsp vanilla + 30g black treacle • 250g flour • ½ tsp bicarb + ¼ tsp baking powder • ¼ tsp salt • 100g blonde choc • 60g toast flakes How 🌀 Toast + butter sourdough → crumble into the white choc, peanut butter, condensed milk & salt 🥜🍞 Heat cream → pour over → melt → stick blend until semi-smooth → chill ❄️ Brown 150g butter → chill 90 mins → whisk with vanilla + smoked salt → spread flat → chill/freeze until solid → cut into tiny squares 🧈 Toast 3 slices sourdough → butter → blitz into flakes → save 60g for dough, rest for coating. Brown 80g butter → cool → mix with cold butter, sugars + miso. Add egg, yolk, vanilla + treacle → mix. Fold in dry ingredients → blonde choc + 60g toast flakes 🍫 Scoop 80–90g dough → flatten → add chilled peanut butter ganache → seal → roll in toast flakes → chill ❄️ Bake at 190°C for 9–11 mins 🔥
Could it be that this is the maddest of all the cookies I’ve done so far?! I’ll let you decide in the comments 🫣 ✨Hong Kong French Toast Cookie✨ filled with a peanut butter buttered toast ganache & even topped with a little slab of smoked sea salt vanilla butter 🧈🤯 Snapshot below and full recipe is over on my Substack (link in bio) ✍️ Ingredients ✨ 🥜 Peanut butter toast ganache: • 200g white choc • 150g double cream • 50g crunchy peanut butter • 50–60g buttered toasted sourdough • Pinch flaky salt 🧈 Vanilla brown butter slab: • 150g butter • 2 tsp vanilla bean paste • Pinch smoked sea salt 🍞 Toast flakes: • 3 slices sourdough • 1 tbsp salted butter 🍪 Cookie dough: • 50g cold butter + 80g brown butter • 1½ tsp white miso • 160g sugar + 60g dark brown sugar • 1 egg + 1 yolk • 1 tsp vanilla + 30g black treacle • 250g flour • ½ tsp bicarb + ¼ tsp baking powder • ¼ tsp salt • 100g blonde choc • 60g toast flakes How 🌀 Toast + butter sourdough → crumble into the white choc, peanut butter, condensed milk & salt 🥜🍞 Heat cream → pour over → melt → stick blend until semi-smooth → chill ❄️ Brown 150g butter → chill 90 mins → whisk with vanilla + smoked salt → spread flat → chill/freeze until solid → cut into tiny squares 🧈 Toast 3 slices sourdough → butter → blitz into flakes → save 60g for dough, rest for coating. Brown 80g butter → cool → mix with cold butter, sugars + miso. Add egg, yolk, vanilla + treacle → mix. Fold in dry ingredients → blonde choc + 60g toast flakes 🍫 Scoop 80–90g dough → flatten → add chilled peanut butter ganache → seal → roll in toast flakes → chill ❄️ Bake at 190°C for 9–11 mins 🔥

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