1. Home
  2. Detail

@samymax001: USA vs PARAGUAY ⚽#samymax7 #worldcup #funny

samymax001
samymax001
Open In TikTok:
Region: US
Friday 12 June 2026 22:35:10 GMT
185808
4247
34
1065

Music

Download

No Watermark .mp4 (2.6MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (2.37MB) Music .mp3

Comments

harryscampos
Ninja Lego :
I love the joking
2026-06-13 05:08:59
0
gustavop155
غوستافو :
primero
2026-06-12 22:39:55
0
user46757786
♤ZAMASU♤ :
me and bro
2026-06-15 16:13:30
0
juliojimneznolasc
Julio :
2026-07-17 02:44:49
0
juliojimneznolasc
Julio :
2026-07-17 02:44:29
0
leas7_7
لياسو ✨ :
ةكاج
2026-07-09 14:27:12
0
ronaldoboxing321
Dominic CPM :
locos a más no poder
2026-07-09 23:02:50
0
mircantstress
mir :
@Zak Saidi
2026-06-13 21:36:52
0
mlungisithwala65
Mlungisi mlu :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂🤣🤣🤣
2026-07-06 05:24:37
1
soi_banty_20
Bantynho_Jr🦖 :
@(Thierry Murrieta)💙 pescaoooooo!!
2026-07-07 07:00:34
0
antonsettyawan
maikel :
😂😂😂
2026-07-03 00:56:24
0
yoelsecre
Yoel🦅 :
@unknown!
2026-07-07 11:59:27
0
ibrahim.kane60
Kane 6 :
😂😂😂
2026-06-12 22:38:50
0
To see more videos from user @samymax001, please go to the Tikwm homepage.

Other Videos

Agoè Togbé…. Un homme a volé 3 bangala de 3. jeune..17/07/2026. #fyp #fypppppppppppppp #vu #togotiktok228🇹🇬 #visibiltesurtiktok
Agoè Togbé…. Un homme a volé 3 bangala de 3. jeune..17/07/2026. #fyp #fypppppppppppppp #vu #togotiktok228🇹🇬 #visibiltesurtiktok
#follower #viralvideos #viralvideo #Animals
#follower #viralvideos #viralvideo #Animals
⇩ Full Recipe 🍤 ⇩ Macros per pancake: Protein: 16g Carbs: 40g Fat: 5g Calories: 276 Ingredients per 2 pancakes: - 10 green onions - 1/2 white onion - 1 tsp sesame oil - 2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp black pepper - 5 oz assorted seafood mix (shrimp, scallop, squid, mussels), thawed - 8 rice paper - 1/3 second spray oil Dipping sauce: - 2 tbsp soy sauce - 2 tsp gochugaru - 1 tsp sesame seeds How to make it yourself: 1. Thinly slice your white onion and chop your green onions into 6-8 inch long pieces 2. In a bowl mix together your sesame oil, minced garlic, cornstarch, salt, black pepper, assorted seafood mix, and white onion 3. Quickly wet your rice paper and shake off any excess water. 4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Lay your green onions side by side and an top, spread your seafood mix 6. Place another two sheets of damp rice paper on top of the seafood mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy. 8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through. 9. In a small bowl mix together soy sauce, gochugaru, and sesame seeds to make your dipping sauce. 10. Chop your crispy pancake into multiple slices using a knife and dip into your dipping sauce and enjoy. 📩 Save this Heamul-pajeon (Korean seafood green onion pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #koreanfood #weightlossrecipes #healthyrecipes
⇩ Full Recipe 🍤 ⇩ Macros per pancake: Protein: 16g Carbs: 40g Fat: 5g Calories: 276 Ingredients per 2 pancakes: - 10 green onions - 1/2 white onion - 1 tsp sesame oil - 2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp black pepper - 5 oz assorted seafood mix (shrimp, scallop, squid, mussels), thawed - 8 rice paper - 1/3 second spray oil Dipping sauce: - 2 tbsp soy sauce - 2 tsp gochugaru - 1 tsp sesame seeds How to make it yourself: 1. Thinly slice your white onion and chop your green onions into 6-8 inch long pieces 2. In a bowl mix together your sesame oil, minced garlic, cornstarch, salt, black pepper, assorted seafood mix, and white onion 3. Quickly wet your rice paper and shake off any excess water. 4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Lay your green onions side by side and an top, spread your seafood mix 6. Place another two sheets of damp rice paper on top of the seafood mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy. 8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through. 9. In a small bowl mix together soy sauce, gochugaru, and sesame seeds to make your dipping sauce. 10. Chop your crispy pancake into multiple slices using a knife and dip into your dipping sauce and enjoy. 📩 Save this Heamul-pajeon (Korean seafood green onion pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #koreanfood #weightlossrecipes #healthyrecipes
The OC to San Diego train ride is so peaceful.
The OC to San Diego train ride is so peaceful.
Đi biển phải cứ màu sắc #LearnOnTikTok #reviewbigsize #reviewlamdep
Đi biển phải cứ màu sắc #LearnOnTikTok #reviewbigsize #reviewlamdep
#gymgirl #selfmotivatedgirl🔥💫 #selftime🥰 #🏋️‍♂️🏋️‍♂️🏋️‍♂️ #blessfulllife💃♥️ #fyp #crunchfitnessclubdharan💪🏾
#gymgirl #selfmotivatedgirl🔥💫 #selftime🥰 #🏋️‍♂️🏋️‍♂️🏋️‍♂️ #blessfulllife💃♥️ #fyp #crunchfitnessclubdharan💪🏾

About

Legal