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@ss72o2: #كرولا #you #اكسبلورexplore #new (الدقه عذاب)

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Region: SA
Friday 12 June 2026 22:58:02 GMT
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7._0068
١9📻💤 :
٢٤٠والضغط على ٦
2026-06-13 20:36:45
0
ie82x
ie82x :
هي دقت ال 240 صحيح ؟
2026-06-13 05:44:48
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2.03094
2.0🥷🏿 :
بسم الله مشالله عليه .
2026-06-13 01:55:27
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z_qb
حـمـد :
تبارك الله😍
2026-06-12 23:12:17
2
qqa2.1
س✔️. :
تبارك الله عليها
2026-06-16 12:49:03
1
c3ti2
موحأ ؟ :
انا تفصل على 204
2026-06-12 23:19:16
2
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আজকে তো ২৯'এ জুন। বিশ্ব ভালোবাসা দিবস I Love you Jan আমি তোমাকে অনেক ভালোবাসি কলিজা.)#fyp #viralvideo #relatable #foryoupage @TikTok @TikTok Bangladesh
আজকে তো ২৯'এ জুন। বিশ্ব ভালোবাসা দিবস I Love you Jan আমি তোমাকে অনেক ভালোবাসি কলিজা.)#fyp #viralvideo #relatable #foryoupage @TikTok @TikTok Bangladesh
🤯 O cara simplesmente jogou metade do deck na ponte! Mega Cavaleiro, Sparky, Príncipe, Dragão Infernal, Bandida e muito mais. Um dos maiores ataques que já precisei defender. A diferença foi usar cada gota de elixir da forma certa. Será que você conseguiria segurar esse push? #ClashRoyale #ClashRoyaleBrasil #Gaming
🤯 O cara simplesmente jogou metade do deck na ponte! Mega Cavaleiro, Sparky, Príncipe, Dragão Infernal, Bandida e muito mais. Um dos maiores ataques que já precisei defender. A diferença foi usar cada gota de elixir da forma certa. Será que você conseguiria segurar esse push? #ClashRoyale #ClashRoyaleBrasil #Gaming
#فاضل_برواري #فاضل_برواري_الله_يرحمك
#فاضل_برواري #فاضل_برواري_الله_يرحمك
#fpy #tiktok
#fpy #tiktok
Miss this duo 🤩🔥🔥 // @Adapt @Teeqo // IB: @coreclippzz_ // #adapt #faze #fazeclan #core #edit
Miss this duo 🤩🔥🔥 // @Adapt @Teeqo // IB: @coreclippzz_ // #adapt #faze #fazeclan #core #edit
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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