@runningonrealfood: Let’s Make Dinner Part 4 Mediterranean Pasta Salad For the Salad 255g dry short-based shape (rotini, fusilli, bows, macaroni, mezze penne) 19 oz can chickpeas, drained and rinse 1 cucumber, diced 1 cup quartered cherry or grape tomatoes 1/2 red onion, diced 2/3 cup chopped pitted kalamata olives 1/3 cup finely chopped parsley 1/4 cup finely chopped dill For the Dressing 3 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp lemon juice 1 tsp Dijon mustard 2 cloves garlic, grated 1 tsp maple syrup 1 tsp dried oregano Salt and pepper Enjoy! Save this recipe and follow @runningonrealfood for more everyday easy recipes. #pastasalad #EasyRecipes #dinnerideasُ #whattocook #whattocooktoday

Deryn Macey

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Region: CA

Friday 12 June 2026 23:29:20 GMT