patty.plates
Region: CA
Friday 12 June 2026 23:47:31 GMT
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Safa :
if my comment gets 10k likes you have to open up a restaurant
2026-06-12 23:50:14
11
Jack White100 :
What kind of aromas from baking soda need masking?
2026-06-16 09:20:07
0
Malina Singh :
What is the powder you sprinkle with after ?
2026-06-15 08:18:27
0
nat⁷ :
TJ’s hot honey mustard is GOATEDDD
2026-06-14 16:10:06
0
Action Figure Collector :
Astaghfurulla
2026-06-15 20:01:16
0
stalker :
Yo can i have a shoutout
2026-06-12 23:51:02
3
Nixx :
i would use pure pineapple juice instead of baking soda. the bromelain in it is a good meat tenderizer. also adds sweetness and the caramelization during grilling would make it taste better imo 😊
2026-06-13 13:19:41
3
Norstar9 :
😋😋😋
2026-06-14 05:47:53
0
Alex :
😁😁😁
2026-06-14 02:35:23
0
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