📝 Ingredients 🍗 Chicken & Marinade 1½ lbs boneless skinless chicken breast, cut into bite-sized pieces 2 tbsp olive oil ¼ cup soy sauce 2 tbsp honey 2 tbsp pineapple juice 3 cloves garlic, minced 1 tsp paprika ½ tsp black pepper 🍍 Vegetables & Pineapple 2 cups pineapple chunks 1 red bell pepper, sliced 1 red onion, sliced 1 tbsp olive oil 🍚 Rice 2 cups cooked jasmine rice 🌿 Garnish ¼ cup fresh cilantro, chopped 1 tbsp sesame seeds (optional) 👩‍🍳 Instructions 1. Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper. 2. In a large bowl, whisk together olive oil, soy sauce, honey, pineapple juice, garlic, paprika, and black pepper. 3. Add the chicken pieces and toss until evenly coated. Let marinate for 15–20 minutes if time allows. 4. Place the chicken, pineapple chunks, bell pepper, and red onion on the prepared sheet pan. 5. Drizzle the vegetables with olive oil and toss everything gently to combine. 6. Spread the mixture into a single layer for even roasting. 7. Bake for 20–25 minutes, stirring halfway through, until the chicken is cooked through and lightly caramelized. 8. For extra char, broil for 2–3 minutes at the end of cooking. 9. Remove from the oven and sprinkle with fresh cilantro and sesame seeds if using. 10. Serve over warm jasmine rice. 🔥 Cooking Tips * Fresh pineapple caramelizes better than canned and adds a sweeter, more vibrant flavor. * Spread the ingredients in a single layer to ensure the chicken roasts instead of steams. * Broil for the last few minutes to create those delicious charred edges seen in sheet pan Hawaiian-style dishes. Save this for later! 🍍🍗🌴 #hawaiianfood #easycooking #easychickenrecipes #weeknightdinner #creatorsearchinsights - @mealsmadesimplee