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@6tx_h: #كرمة_بني_سعيد #مشاهدات

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سجاد فيصل
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Saturday 13 June 2026 01:13:22 GMT
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محمد ستار الحسناوي :
الغالي
2026-06-13 10:38:19
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khybwry_1
خيبوري الجبوري 🇮🇶 :
وردة
2026-06-15 17:51:19
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user9680663925522
جعفر الباشا :
2026-06-14 20:12:53
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أبو شعر :
كيك
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احمد راضي :
بطل
2026-06-14 20:22:50
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user4648332121293
💀رجل تحت ضل القانون ⚖️ :
واحد كرمة بني سعيد
2026-06-14 17:38:27
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z992378
Z :
واحد كرمه اخي
2026-06-13 01:42:54
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Ahmed 1984 :
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أبو زينب الزيدي :
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علي :
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2026-06-13 23:33:01
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hamoudihamoudi195
hamoudihamoudi195 :
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hsaen.hb
ابو بنين :
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مصطفى الحسيناوي :
❤️❤️❤️❤️❤️
2026-06-13 15:53:44
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user2979596118519
مصطفى الحسيناوي :
❤️❤️❤️❤️
2026-06-13 15:53:36
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ahmidshaker
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2026-06-17 12:16:16
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Other Videos

#にほん
#にほん
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
من برات سرگرمی بودم..🖤 #آهنگ #غمگین #دلتنگی #viral #foryou
من برات سرگرمی بودم..🖤 #آهنگ #غمگین #دلتنگی #viral #foryou
मुर्गी ने दिया शुतुरमुर्ग को जन्म 🤣😂 || Cartoon dmaka @top fans || #funny #story #cartoon #animation #kahani
मुर्गी ने दिया शुतुरमुर्ग को जन्म 🤣😂 || Cartoon dmaka @top fans || #funny #story #cartoon #animation #kahani
my 2 lilys
my 2 lilys


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