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anjana🇺🇸🇺🇸

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Saturday 13 June 2026 02:11:45 GMT

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2026-06-13 02:18:46

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Protein Pesto Shrimp Pasta 🍤🌿 For the Shrimp: • 1 lb shrimp, peeled + deveined • Garlic powder • Onion powder • Smoked paprika • Italian seasoning • Salt + pepper For the Pesto: • 2 cups packed basil • 1/4 cup toasted pine nuts • 2 garlic cloves • 1/3 cup grated parmesan • 1/4 cup olive oil • Juice of 1/2 lemon • Salt + pepper For the Pasta: • 1 box protein pasta • 1 cup cottage cheese • 1–2 tbsp water • 1 pint cherry tomatoes • Reserved pasta water • Fresh parmesan, for serving Instructions: 1. Season shrimp with garlic powder, onion powder, smoked paprika, Italian seasoning, salt + pepper. 2. Toast pine nuts in a dry skillet for 2–3 mins until golden. 3. Blend basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt + pepper into pesto. Reserve 1–2 spoonfuls. 4. Blend cottage cheese + water until smooth. Add most of the pesto and blend again. 5. Roast cherry tomatoes at 425°F for 10–12 mins until blistered. 6. Cook pasta according to package directions, reserving 1/2 cup pasta water. 7. Cook shrimp and set aside. 8. Add pasta back to the pan and stir in cottage cheese pesto sauce, reserved pesto, and a splash of pasta water until creamy. Add more pasta water as needed. I ended up adding extra pesto because I wanted more pesto flavor, so don’t be afraid to adjust it to your taste 🫶 9. Fold in some shrimp and save the rest for serving. 10. Top with roasted tomatoes, remaining shrimp, fresh pesto, and parmesan 🤤 #fyp #EasyRecipe #dinner #explorepage✨ #healthy

Protein Pesto Shrimp Pasta 🍤🌿 For the Shrimp: • 1 lb shrimp, peeled + deveined • Garlic powder • Onion powder • Smoked paprika • Italian seasoning • Salt + pepper For the Pesto: • 2 cups packed basil • 1/4 cup toasted pine nuts • 2 garlic cloves • 1/3 cup grated parmesan • 1/4 cup olive oil • Juice of 1/2 lemon • Salt + pepper For the Pasta: • 1 box protein pasta • 1 cup cottage cheese • 1–2 tbsp water • 1 pint cherry tomatoes • Reserved pasta water • Fresh parmesan, for serving Instructions: 1. Season shrimp with garlic powder, onion powder, smoked paprika, Italian seasoning, salt + pepper. 2. Toast pine nuts in a dry skillet for 2–3 mins until golden. 3. Blend basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt + pepper into pesto. Reserve 1–2 spoonfuls. 4. Blend cottage cheese + water until smooth. Add most of the pesto and blend again. 5. Roast cherry tomatoes at 425°F for 10–12 mins until blistered. 6. Cook pasta according to package directions, reserving 1/2 cup pasta water. 7. Cook shrimp and set aside. 8. Add pasta back to the pan and stir in cottage cheese pesto sauce, reserved pesto, and a splash of pasta water until creamy. Add more pasta water as needed. I ended up adding extra pesto because I wanted more pesto flavor, so don’t be afraid to adjust it to your taste 🫶 9. Fold in some shrimp and save the rest for serving. 10. Top with roasted tomatoes, remaining shrimp, fresh pesto, and parmesan 🤤 #fyp #EasyRecipe #dinner #explorepage✨ #healthy

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