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@junaidkhanii24:

🤞🏻🤘🏻JUNI GAMING👑
🤞🏻🤘🏻JUNI GAMING👑
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Region: PK
Saturday 13 June 2026 03:49:40 GMT
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princetahir1122
𝙍𝙖𝙟𝙖 💙 :
🔥🔥🔥
2026-06-13 15:50:16
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waziristan1581
Arif 804 :
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2026-06-13 12:18:48
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psychoqueen338
💎🖤Psycho_.queen±✌️ :
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2026-06-13 10:07:38
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bannukabadsha
👑KING🤘🏻 OF🤞🏻 BANNU🤙🏻 :
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2026-06-13 10:05:16
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shamoon0797
SHAMOON KING TM 💎 :
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2026-06-13 04:04:53
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Hamid Hamdard8995 :
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2026-07-02 12:29:58
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1 WEEK TODAY until my brand new cookbook 20-Minute Low-Cal Kitchen Bangers is out 🎉🎉 And it’s packed full of quick, easy, low calorie meals like these gorgeous spicy chicken sliders💕honestly though this is one of my favourites from the new book, juicy bites of chicken, melty mozzarella with a gorgeous buffalo kick 🤭 There’s still time to pre order if you haven’t already (through my bio) in the meantime if you fancy giving them a go ⬇️ Ingredients (serves 4): 400g cubed chicken breast  Tsp smoked paprika  Tsp garlic granules  ½ tsp onion granules  Tsp dried oregano  4 brioche buns  4 mozzarella cheese slices (25g weight each) 20g light butter  50ml buffalo sauce  Tbsp hot water Tsp chopped garlic  A couple sprigs of parsley chopped 💕Preheat the oven to 190 degrees celsius and heat a large frying pan over medium to high heat.  💕Add the chicken to a bowl, then season with the smoked paprika, garlic granules, onion granules and oregano. Rub the seasonings in thoroughly before transferring to the pan. Fry for 7-8 minutes until cooked through.  💕Whilst the chicken cooks, slice the brioche buns in half. Toast each bottom bun until lightly golden. Transfer to a baking tray and then top with the cheese slices 💕Once the chicken has cooked, add in 10g of the butter until melted and then pour in the buffalo sauce and water mix well.  💕Remove from heat and top the bottom buns with the chicken. Add the top bun and place in the oven for 5 minutes until the cheese has melted.  💕Whilst the sliders are in the oven, in a microwavable safe bowl, add the remaining 10g butter and the chopped garlic. Blast for 10-15 seconds until the butter has melted. Mix together with a spoon.  💕Remove the sliders from the oven. Brush over the garlic butter and scatter over the fresh parsley. Calories per slider: 409 | Protein: 39.9g | Fat: 13.5g | Carbs: 31.5g  • • _________ #fakeaway #EasyRecipes #caloriedeficitmeals #lowcalorierecipes #highprotein
1 WEEK TODAY until my brand new cookbook 20-Minute Low-Cal Kitchen Bangers is out 🎉🎉 And it’s packed full of quick, easy, low calorie meals like these gorgeous spicy chicken sliders💕honestly though this is one of my favourites from the new book, juicy bites of chicken, melty mozzarella with a gorgeous buffalo kick 🤭 There’s still time to pre order if you haven’t already (through my bio) in the meantime if you fancy giving them a go ⬇️ Ingredients (serves 4): 400g cubed chicken breast  Tsp smoked paprika  Tsp garlic granules  ½ tsp onion granules  Tsp dried oregano  4 brioche buns  4 mozzarella cheese slices (25g weight each) 20g light butter  50ml buffalo sauce  Tbsp hot water Tsp chopped garlic  A couple sprigs of parsley chopped 💕Preheat the oven to 190 degrees celsius and heat a large frying pan over medium to high heat.  💕Add the chicken to a bowl, then season with the smoked paprika, garlic granules, onion granules and oregano. Rub the seasonings in thoroughly before transferring to the pan. Fry for 7-8 minutes until cooked through.  💕Whilst the chicken cooks, slice the brioche buns in half. Toast each bottom bun until lightly golden. Transfer to a baking tray and then top with the cheese slices 💕Once the chicken has cooked, add in 10g of the butter until melted and then pour in the buffalo sauce and water mix well.  💕Remove from heat and top the bottom buns with the chicken. Add the top bun and place in the oven for 5 minutes until the cheese has melted.  💕Whilst the sliders are in the oven, in a microwavable safe bowl, add the remaining 10g butter and the chopped garlic. Blast for 10-15 seconds until the butter has melted. Mix together with a spoon.  💕Remove the sliders from the oven. Brush over the garlic butter and scatter over the fresh parsley. Calories per slider: 409 | Protein: 39.9g | Fat: 13.5g | Carbs: 31.5g  • • _________ #fakeaway #EasyRecipes #caloriedeficitmeals #lowcalorierecipes #highprotein
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