@m.heri1: Sữa tắm gội cho bé Bzu Bzu làm giúp sạch làn da tóc có mùi thơm nhẹ tạo bọt tốt #mebimtapxaykenh #mevabe

Hưn 🌿
Hưn 🌿
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Saturday 13 June 2026 04:44:05 GMT
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hima.siu.iu
Hima siu iu :
Bé không có biểu hiện khó chịu khi dùng sữa tắm này
2026-06-13 14:34:19
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l.anh7423
_nhi.khongnho995 :
TT ạ🥰🥰🥰
2026-06-13 05:38:55
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mecuato
Mẹ của Tô :
Ok
2026-06-14 00:37:47
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> Mutton biryani   *_Ingredients:_*   *For the mutton marinade:*  500g mutton (goat meat), cut into pieces 1 cup plain yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1–2 tsp chili powder (adjust to taste) 1 tsp garam masala Salt to taste Juice of ½ lemon  *For the rice:*  2 cups basmati rice Water for boiling 2–3 cloves 2 cardamom pods 1 bay leaf Salt  *For the masala:*  2 large onions (thinly sliced) 2 tomatoes (chopped) 2 tbsp cooking oil or ghee 1 tsp cumin seeds 1 cinnamon stick 2 cloves 2 cardamom pods 1 tsp biryani masala Fresh coriander (dhania), chopped Fresh mint leaves 2 green chilies (optional)  *For layering:*  Saffron soaked in 2 tbsp warm milk (or turmeric milk as substitute) Fried onions (optional but recommended)  *Steps:*   *Marinate the mutton:*  * Mix mutton with yogurt, spices, ginger-garlic paste, lemon juice, and salt. * Cover and marinate for at least 1 hour (overnight is best for tenderness).  *Cook the rice:*  * Wash and soak rice for 20–30 minutes. * Boil water with whole spices and salt. * Add rice and cook until 70% done (still slightly firm). * Drain and set aside.  *Prepare the mutton masala:*  * Heat oil in a pot. * Add cumin seeds, cinnamon, cloves, and cardamom. * Add sliced onions and fry until golden brown. * Stir in tomatoes and cook until soft. * Add marinated mutton and cook on medium heat. * Cover and cook until mutton is tender (add a little water if needed).  *Layer the biryani:*  * In the same pot:           Add a layer of cooked mutton           Add a layer of rice           Sprinkle coriander, mint, and fried onions * Repeat layers if needed. * Drizzle saffron milk on top.  *Dum cooking (steam):*  * Cover tightly (use foil or a tight lid). * Cook on low heat for 20–25 minutes.  *Serving:*  * Gently mix before serving. * Serve hot with raita (yogurt sauce) or kachumbari.
> Mutton biryani *_Ingredients:_* *For the mutton marinade:* 500g mutton (goat meat), cut into pieces 1 cup plain yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1–2 tsp chili powder (adjust to taste) 1 tsp garam masala Salt to taste Juice of ½ lemon *For the rice:* 2 cups basmati rice Water for boiling 2–3 cloves 2 cardamom pods 1 bay leaf Salt *For the masala:* 2 large onions (thinly sliced) 2 tomatoes (chopped) 2 tbsp cooking oil or ghee 1 tsp cumin seeds 1 cinnamon stick 2 cloves 2 cardamom pods 1 tsp biryani masala Fresh coriander (dhania), chopped Fresh mint leaves 2 green chilies (optional) *For layering:* Saffron soaked in 2 tbsp warm milk (or turmeric milk as substitute) Fried onions (optional but recommended) *Steps:* *Marinate the mutton:* * Mix mutton with yogurt, spices, ginger-garlic paste, lemon juice, and salt. * Cover and marinate for at least 1 hour (overnight is best for tenderness). *Cook the rice:* * Wash and soak rice for 20–30 minutes. * Boil water with whole spices and salt. * Add rice and cook until 70% done (still slightly firm). * Drain and set aside. *Prepare the mutton masala:* * Heat oil in a pot. * Add cumin seeds, cinnamon, cloves, and cardamom. * Add sliced onions and fry until golden brown. * Stir in tomatoes and cook until soft. * Add marinated mutton and cook on medium heat. * Cover and cook until mutton is tender (add a little water if needed). *Layer the biryani:* * In the same pot: Add a layer of cooked mutton Add a layer of rice Sprinkle coriander, mint, and fried onions * Repeat layers if needed. * Drizzle saffron milk on top. *Dum cooking (steam):* * Cover tightly (use foil or a tight lid). * Cook on low heat for 20–25 minutes. *Serving:* * Gently mix before serving. * Serve hot with raita (yogurt sauce) or kachumbari.

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