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@m.heri1: Sữa tắm gội cho bé Bzu Bzu làm giúp sạch làn da tóc có mùi thơm nhẹ tạo bọt tốt #mebimtapxaykenh #mevabe
Hưn 🌿
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Region: VN
Saturday 13 June 2026 04:44:05 GMT
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Comments
Hima siu iu :
Bé không có biểu hiện khó chịu khi dùng sữa tắm này
2026-06-13 14:34:19
0
_nhi.khongnho995 :
TT ạ🥰🥰🥰
2026-06-13 05:38:55
0
Mẹ của Tô :
Ok
2026-06-14 00:37:47
0
To see more videos from user @m.heri1, please go to the Tikwm homepage.
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#pourtoiii #pompier 🚒🧯
> Mutton biryani *_Ingredients:_* *For the mutton marinade:* 500g mutton (goat meat), cut into pieces 1 cup plain yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1–2 tsp chili powder (adjust to taste) 1 tsp garam masala Salt to taste Juice of ½ lemon *For the rice:* 2 cups basmati rice Water for boiling 2–3 cloves 2 cardamom pods 1 bay leaf Salt *For the masala:* 2 large onions (thinly sliced) 2 tomatoes (chopped) 2 tbsp cooking oil or ghee 1 tsp cumin seeds 1 cinnamon stick 2 cloves 2 cardamom pods 1 tsp biryani masala Fresh coriander (dhania), chopped Fresh mint leaves 2 green chilies (optional) *For layering:* Saffron soaked in 2 tbsp warm milk (or turmeric milk as substitute) Fried onions (optional but recommended) *Steps:* *Marinate the mutton:* * Mix mutton with yogurt, spices, ginger-garlic paste, lemon juice, and salt. * Cover and marinate for at least 1 hour (overnight is best for tenderness). *Cook the rice:* * Wash and soak rice for 20–30 minutes. * Boil water with whole spices and salt. * Add rice and cook until 70% done (still slightly firm). * Drain and set aside. *Prepare the mutton masala:* * Heat oil in a pot. * Add cumin seeds, cinnamon, cloves, and cardamom. * Add sliced onions and fry until golden brown. * Stir in tomatoes and cook until soft. * Add marinated mutton and cook on medium heat. * Cover and cook until mutton is tender (add a little water if needed). *Layer the biryani:* * In the same pot: Add a layer of cooked mutton Add a layer of rice Sprinkle coriander, mint, and fried onions * Repeat layers if needed. * Drizzle saffron milk on top. *Dum cooking (steam):* * Cover tightly (use foil or a tight lid). * Cook on low heat for 20–25 minutes. *Serving:* * Gently mix before serving. * Serve hot with raita (yogurt sauce) or kachumbari.
حب الحـسين وسيلة السعداء😴❤️.#حزن #شور_حتى_الظهور #محرم #ياحسين .#تيم_محرم_الحرام
Spin and popping water balloons #balloonpopchallenge #satisfying #popballoons #asmr #toys
Typing.....😭😭💔🙏💯 #fyp #foryou #unfreezemyacount
#باسم_الكربلائي #حزن #كربلاء #باسميون
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