@user2561235301081:

ابو دنيا
ابو دنيا
Open In TikTok:
Region: SA
Saturday 13 June 2026 06:38:02 GMT
13389
223
36
37

Music

Download

Comments

user4652387031723
احمد عبدالله :
ههههههههههههههه ههههههههههههههه ههههههههههههههه
2026-06-14 19:41:46
0
adam.juma401
Adam🇸🇩 :
😂😂😂
2026-06-19 06:13:43
0
user5735612409216
ابن اليمن ❤❤❤ :
😂😂😂😂😂😂😂😂
2026-06-13 06:43:01
0
user2954307596381
خاطر عبده :
😁😁😁😁😁😁😁😁
2026-06-13 09:22:03
0
user833677388758
بنت الجنوب :
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2026-06-17 10:06:04
0
user9510297990155
ابو مالك :
❤️❤️❤️❤️
2026-06-17 15:35:20
0
user9510297990155
ابو مالك :
🌹🌹🌹🌹
2026-06-17 15:35:19
0
user3193038128491
غريب اليمن :
😂😂😂
2026-06-30 19:49:08
0
jibonkhan777482
سمير احمدخ عبدلله ضهيري :
🥰🥰🥰
2026-06-13 08:35:17
0
bosirsalmi
بشيرمحمد احمدالسالمي :
🥰🥰🥰
2026-06-14 10:57:58
0
user54361842493207
ابو امجد :
🥰🥰🥰
2026-06-14 04:40:40
0
user95273168449576
عبدالله ال جون :
😁😁😁
2026-06-13 21:38:18
0
user3488223872914
يوسف يحيى الحفار :
♥️♥️♥️
2026-06-13 21:03:28
0
u16131161196292
ابو مشعل 🌹 :
🌹🌹🌹
2026-06-13 20:29:22
0
user7138848397249
مستور ابو يحي :
🥰🥰🥰
2026-06-13 18:32:29
0
user1636357281759
الطائره المهاجر :
🥰🥰🥰
2026-06-13 10:50:42
0
user8105471013559
عبدالله علي همل :
🥰🥰🥰
2026-06-15 10:02:01
0
user8299570043654
محمد علي كحيل :
🥰🥰🥰
2026-06-13 16:15:10
0
user3116931115423
ابو رياض :
❤️❤️❤️
2026-06-13 17:20:49
0
.hsn147
🌹ابو🥀 اشرف 🫶💙🤞 :
🥰🥰🥰
2026-06-22 04:16:04
0
user88139381451005
عبده برعي :
❤️❤️❤️
2026-06-13 08:34:01
0
mohamedbilal723
سليمان عبدالله :
😂😂😂😂😂
2026-06-13 07:47:18
0
user2561235301081
ابو دنيا :
😂😂😂😂😂😂😂😂😂
2026-06-13 06:38:24
0
To see more videos from user @user2561235301081, please go to the Tikwm homepage.

Other Videos

vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo
vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo

About