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@mortymp3spotify: @ReDo - Gastro Coach feiert Bubensahne nicht??? #deutschrap #deutschememes #reneredo #redoxxl #zitate

Mortymp3
Mortymp3
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Region: DE
Saturday 13 June 2026 06:38:54 GMT
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Comments

matti_x_celentano
Matti :
GIG gemeckert is Geil
2026-06-13 13:32:05
2730
kuechen_vibes
KüchenVibes :
Bin ich richtig sauer ☝🏼
2026-06-14 00:16:13
641
yunuswasgehtdigga
yunuswasgehtdigga :
Hä ist doch nichts schlechtes dran
2026-06-14 18:07:30
353
team_spririt91
TeamClß :
hör auf damit 😅😅😅😅😅
2026-06-15 13:29:01
692
real_raphael1
️🇫🇷 :
GIG Geschwommen ist geil
2026-06-24 09:29:48
50
wyaluvv777
tom(isa) :
2026-06-13 18:14:06
231
proboy.2
𝒦𝒾𝓁𝒾𝒶𝓃 🇩🇪 ♱ :
GIG Gutherzig ist Geil
2026-06-16 08:22:34
83
ydnk.13
𝐥𝐚𝐮𝐫𝐚 :
diesen Algorithmus habe ich mir erarbeitet
2026-06-24 13:17:38
42
user187544326777755
user :
GiG gesungen ist geil
2026-06-17 10:39:07
77
l_____unknown______l
𝐮𝐧𝐤𝐧𝐨𝐰𝐧 :
hört sich an wie ein disstrack ist höchstwahrscheinlich auch einer😂😂 wo hast Du denn gemacht auf sono oder watt? 😅
2026-06-16 12:50:20
14
twobars6
Twobars :
wann kommt der Bänger raus?🥰
2026-06-13 18:44:52
6
gundermannjeremy
Jeremy :
besser als sein Song 🥰
2026-06-17 13:59:00
22
finnjakobklein
hans worschd 🫦 :
2026-06-13 06:45:52
22
kayaner48
Kayaner :
2026-06-21 16:28:46
9
apple.user6653928
S50_mats :
Was Redo gegen mich
2026-06-23 19:21:58
5
jsnsaid
JSN7 :
das tuff
2026-06-24 20:00:37
1
bombaclat0911
Bombaclat0911 :
2026-06-20 05:43:04
2
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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