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@mitna1202:

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Saturday 13 June 2026 06:41:05 GMT
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HOMEMADE POTATO CHIPS 🥔 Ingredients 4 medium russet potatoes Cold water Oil for frying Sea salt Instructions Wash, peel, and slice potatoes thin. Soak in cold water for 15-30 minutes. Boil for one minute. Blanch in ice water. Lay on a towel to dry completely. Heat oil to 325-350 degrees while maintaining that temperature. Fry in small batches to avoid sticking for 3-5 minutes or until the potatoes are golden and have stopped bubbling. Place on a baking rack or paper towel to drain excess oil. Immediately season with sea salt. Store in an airtight container. The grater I use is from Susteas and is linked in my bio. #homemadefood #snackideas #homemade
HOMEMADE POTATO CHIPS 🥔 Ingredients 4 medium russet potatoes Cold water Oil for frying Sea salt Instructions Wash, peel, and slice potatoes thin. Soak in cold water for 15-30 minutes. Boil for one minute. Blanch in ice water. Lay on a towel to dry completely. Heat oil to 325-350 degrees while maintaining that temperature. Fry in small batches to avoid sticking for 3-5 minutes or until the potatoes are golden and have stopped bubbling. Place on a baking rack or paper towel to drain excess oil. Immediately season with sea salt. Store in an airtight container. The grater I use is from Susteas and is linked in my bio. #homemadefood #snackideas #homemade

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