@dhoangbaotien1902: #viral

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Saturday 13 June 2026 07:24:35 GMT

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🤍 :

cho tui lời khuyên với mbà tui có quen một anh chung trường và ra trường vẫn quen, bọn tui chung sống được 2 năm rồi nhưng anh mới đi nvca 2026 anh có quen một bạn nữ bên đó nhưng tui hỏi nhiều lần anh vẫn chối đến khi bạn nữ đó tự nhắn tin cho tui

2026-06-20 07:43:42

101

😋 :

tui dlai r

2026-06-21 00:39:13

4

𝐿𝑒 𝑁𝑎 :

dau long z troi

2026-06-21 06:30:45

2

Fin về đi con :

Bộ này coi rì viu cũng buồn

2026-06-20 18:13:41

5

n. :

em về với ông trời nha..làm sao đây anh hông quay về bên em nữa

2026-06-20 09:58:46

4

Nào 45kg đổi tên 🍌🤤 :

Đau ha ko dám đăng lại

2026-06-19 22:01:53

10

ht🖤 :

thật ra nếu muốn anh đã tìm cách, chứ kh phải thuận theo điều em nói mà chọn cách buông tay

2026-06-20 15:11:31

8

qifrey :

ảnh 1 chỉnh màu như nào vậy ạ🥺

2026-06-20 12:27:35

6

kẻ tồi :

em hiểu thật ra nếu muốn anh đã cố gắng chứ đâu chọn cách rời xa em.

2026-06-20 15:27:41

2

Ngoc Nhi :

Xin lãnh đạo em chị ơi

2026-06-20 13:30:08

1

Thương đang chữa lành :

Chắc vậy rồi, mình đau quá, mình buong không được😞

2026-06-20 10:28:34

1

𝙏𝙝𝙪́𝙮 𝙊𝙖𝙣𝙝 ♡ :

ê

2026-06-20 09:26:13

1

𝚗 𝚚𝚞𝚢𝚗𝚑 :

2026-06-20 13:41:18

3

bé ngăn :

2026-06-20 06:18:18

3

co gai co 2 hon dai :

yasss

2026-06-20 14:10:20

0

🤍 :

2026-06-20 06:43:56

1

Ngoc Nhi :

Em chưa có Bồ mới có chồng làm sao để có Bồ dạ chị

2026-06-20 13:30:27

1

gia han :

2026-06-20 06:29:51

1

xuânn mâyy🌸 :

rủi ro để đăng lại

2026-06-20 07:17:29

4

ghéc em à. :

2026-06-20 05:10:45

2

Nọc 🫧 :

ú hú

2026-06-19 15:14:06

1

em tiên :

đau dữ v tr

2026-06-19 18:39:03

2

ni :

ko dám đăg lại sợ bb chửi là con ngu 🙃

2026-06-20 04:08:18

2

_tranvongocly_ :

2026-06-14 03:27:24

1

To see more videos from user @dhoangbaotien1902, please go to the Tikwm homepage.

Other Videos

1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog

1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog

Nay share cho anh e skin của các idol @Tý Tạch Tè 🤪• Anh 3 •🤪 @Phong nhỏ 6️⃣1️⃣ ✅ @Trung Ngây Thơ 😎😎 @Dũng đèn xe tải #truckofeurope3 #howomax #howots7 #howoth7 #tytachte

Nay share cho anh e skin của các idol @Tý Tạch Tè 🤪• Anh 3 •🤪 @Phong nhỏ 6️⃣1️⃣ ✅ @Trung Ngây Thơ 😎😎 @Dũng đèn xe tải #truckofeurope3 #howomax #howots7 #howoth7 #tytachte

#CapCut #fatherday #loveyou #lovequotes #worldcup

#CapCut #fatherday #loveyou #lovequotes #worldcup

Jatuh cinta lagi dengan mantan pacarku #pinedrama #id #pinedramaid #dramapendek

Jatuh cinta lagi dengan mantan pacarku #pinedrama #id #pinedramaid #dramapendek

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