1. Home
  2. Detail

@khoaionha_rv: Chăm sóc và nuôi dưỡng da tốt #kemduongtrangda #kemduongthe

Khoai Ở Nhà
Khoai Ở Nhà
Open In TikTok:
Region: VN
Saturday 13 June 2026 07:50:25 GMT
45
0
0
1

Music

Download

No Watermark .mp4 (4.77MB) No Watermark(HD) .mp4 (4.77MB) Watermark .mp4 (5.21MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @khoaionha_rv, please go to the Tikwm homepage.

Other Videos

What's the BEST POKEMON Objectively? (kinda) RATE EM' ALL! Ep 479*, Rotom's Forms! Were deep diving into each and every Pokémon, giving our own creative and analytic review to discover which is the best! #479 #Rotom #RotomWash #RotomHeat #RotomFan#RotomFrost #RotomMow #analysis #rating #review #rateemall #Sinnoh #Gen4 #bestpokemon #ghosttype #electrictype #Firetype #watertype #flyingtype #icetype #grasstype
What's the BEST POKEMON Objectively? (kinda) RATE EM' ALL! Ep 479*, Rotom's Forms! Were deep diving into each and every Pokémon, giving our own creative and analytic review to discover which is the best! #479 #Rotom #RotomWash #RotomHeat #RotomFan#RotomFrost #RotomMow #analysis #rating #review #rateemall #Sinnoh #Gen4 #bestpokemon #ghosttype #electrictype #Firetype #watertype #flyingtype #icetype #grasstype
HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
I don’t know a single person who would say the Sumo Deadlift High Pull is their favorite movement, but it’s still one of the 9 fundamentals… There is more nuance than is taught by the L1 manual in terms of foot and hand width. I suggest getting accustomed to a variation that works for both lighter and heavier weights. Don’t completely forget about dialing in this movement then have it pop up in this year’s online season (not likely but possible). Tomorrow’s JS90 and Class workouts will give you a solid dose of the movement in case you need a refresher… #jumpship #crossfit #crossfitgames #sumodeadlifthighpull
I don’t know a single person who would say the Sumo Deadlift High Pull is their favorite movement, but it’s still one of the 9 fundamentals… There is more nuance than is taught by the L1 manual in terms of foot and hand width. I suggest getting accustomed to a variation that works for both lighter and heavier weights. Don’t completely forget about dialing in this movement then have it pop up in this year’s online season (not likely but possible). Tomorrow’s JS90 and Class workouts will give you a solid dose of the movement in case you need a refresher… #jumpship #crossfit #crossfitgames #sumodeadlifthighpull
Civago Insulated Tumbler - lamig mainit ang kape at laging malamig ang drinks ko dito #insulatedtumbler #civago
Civago Insulated Tumbler - lamig mainit ang kape at laging malamig ang drinks ko dito #insulatedtumbler #civago
Waduhh#masukberandafyp #ayamkampung #ayamimportfilipin🇵🇭 #pasaung #walameron #derby
Waduhh#masukberandafyp #ayamkampung #ayamimportfilipin🇵🇭 #pasaung #walameron #derby
Karbit dari dini - - Title: became the patron of villains #manhwareccomendation #manhwaedit#manhwafyp #manhwa#becamethepatronofvillains
Karbit dari dini - - Title: became the patron of villains #manhwareccomendation #manhwaedit#manhwafyp #manhwa#becamethepatronofvillains

About

Legal