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@capyhailey: the colour of summer 🩵🐬 #outfitideas #teal #tiffanyblue
capyhailey
Open In TikTok:
Region: SG
Saturday 13 June 2026 08:58:45 GMT
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Comments
amber :
yessss
2026-06-13 10:47:41
1
RegencyClubGoer :
What’s with the shoes? Both of you.
2026-06-13 16:10:04
0
ketocake :
Hmm feels like it doesn’t do you justice
2026-06-13 10:12:20
0
Geoff Bezos :
Too plane Jane. Not your style
2026-06-13 10:05:20
0
6116 :
Admired 🌹
2026-06-13 09:29:00
0
Foddie plumby :
landing soon
2026-06-13 11:08:33
0
Davis Chew :
💖💖💖
2026-06-13 09:47:53
0
Sharon :
🤩🤩🤩
2026-06-13 15:48:24
0
To see more videos from user @capyhailey, please go to the Tikwm homepage.
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A luxurious, restaurant-quality Mother's Day dinner featuring herb-crusted rack of lamb, creamy truffle mashed potatoes, colorful roasted rainbow carrots, and decadent chocolate lava cakes. Ingredients: - 1 rack of lamb (8 ribs, about 2 pounds) - 2 tablespoons olive oil - 2 tablespoons Dijon mustard - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 garlic cloves, minced - Salt and freshly ground black pepper to taste - 2 pounds Yukon Gold potatoes, peeled and cubed - 1/4 cup heavy cream - 2 tablespoons unsalted butter - 1/4 cup grated Parmesan cheese - Truffle oil, to taste (optional) - 1 pound rainbow carrots, sliced in halves or quarters - 2 tablespoons olive oil - Salt and pepper to taste - 3 ounces dark chocolate (70% cacao or higher) - 1/4 cup unsalted butter - 2 large eggs - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons all-purpose flour Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the rack of lamb with salt and pepper. Mix olive oil, Dijon mustard, rosemary, thyme, and garlic, then rub evenly over the lamb. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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