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Saturday 13 June 2026 08:59:10 GMT
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nabucodonosor.o.ap
Nabucodonosor o apocalipse :
[Adesivo]
2026-06-14 01:31:24
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pa.do.z
José Domingues :
2026-06-13 23:01:56
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kikolauvers
Kiko Lauvers :
brasil e Marrocos
2026-06-14 00:27:30
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marcelo.mota800
Marcelo Mota :
muito louco 😅😅
2026-06-13 21:24:36
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joaquimsilva.oficial
Joaquim Silva. Pastor/Escritor :
O Salsicha..... Contra o Fantasma Vermelho...
2026-06-13 20:35:12
1
dilsinho1
Adilson Júnior :
O boneco só aceitando kkkkkkkkkk
2026-06-13 13:23:59
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guilherme.rafael171
Guilherme Rafael :
😁😁😁
2026-06-13 15:46:45
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rm..2783
RD :
🤣🤣🤣
2026-06-13 18:54:48
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Dumpling Lasagna If you’re wondering, the Osta app is linked in my bio! You can also search “Osta Recipes” on the App Store or Google Play ☺️ Chicken Filling  •450 g ground chicken •green onion •2 tsp grated ginger •1½ tbsp soy sauce •1 tbsp sesame oil •1 tsp sugar •A pinch of salt ・chili oil  Soup Jelly  •120 ml chicken stock •8 g powdered gelatin  Wrappers  •150 g all-purpose flour •30 g potato starch •A pinch of salt •110 ml boiling water Instructions 1. Make the Soup Jelly Heat the chicken stock, add gelatin, and stir until fully dissolved.Pour into a container and refrigerate until completely firm.Cut into small cubes and keep chilled. 2. Prepare the Chicken Filling In a bowl, combine ground chicken, green onion, ginger, soy sauce, sesame oi, sugar, salt.Mix until sticky and well combined.Gently fold in the chilled soup jelly cubes without crushing them. 3. Make the Wrappers Mix flour, potato starch, and salt in a bowl. Pour in boiling water and mix with chopsticks. Once cool enough to touch, knead briefly until smooth.Cover and rest for 20 minutes.Divide the dough into portions and roll out as thin as possible (almost translucent). 4. Assemble (Lasagna Style) Line a large frying pan with 2–3 layers of parchment paper. 5. Steam in the Frying Pan Add water to the pan (about 1–1.5 cm deep, not touching the food).Cover with a lid. •Bring to a gentle boil over medium heat •Reduce to medium-low and steam for 15 minutes •Turn off heat and rest for 5 minutes #dumpling #lasagna #gyoza #chickenrecipe #EasyRecipe
Dumpling Lasagna If you’re wondering, the Osta app is linked in my bio! You can also search “Osta Recipes” on the App Store or Google Play ☺️ Chicken Filling •450 g ground chicken •green onion •2 tsp grated ginger •1½ tbsp soy sauce •1 tbsp sesame oil •1 tsp sugar •A pinch of salt ・chili oil Soup Jelly •120 ml chicken stock •8 g powdered gelatin Wrappers •150 g all-purpose flour •30 g potato starch •A pinch of salt •110 ml boiling water Instructions 1. Make the Soup Jelly Heat the chicken stock, add gelatin, and stir until fully dissolved.Pour into a container and refrigerate until completely firm.Cut into small cubes and keep chilled. 2. Prepare the Chicken Filling In a bowl, combine ground chicken, green onion, ginger, soy sauce, sesame oi, sugar, salt.Mix until sticky and well combined.Gently fold in the chilled soup jelly cubes without crushing them. 3. Make the Wrappers Mix flour, potato starch, and salt in a bowl. Pour in boiling water and mix with chopsticks. Once cool enough to touch, knead briefly until smooth.Cover and rest for 20 minutes.Divide the dough into portions and roll out as thin as possible (almost translucent). 4. Assemble (Lasagna Style) Line a large frying pan with 2–3 layers of parchment paper. 5. Steam in the Frying Pan Add water to the pan (about 1–1.5 cm deep, not touching the food).Cover with a lid. •Bring to a gentle boil over medium heat •Reduce to medium-low and steam for 15 minutes •Turn off heat and rest for 5 minutes #dumpling #lasagna #gyoza #chickenrecipe #EasyRecipe

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