@metamaff: Dầu gội xả Sadoer #mẹtâmaff #daugoisadoer

Mẹ Tâm AFF
Mẹ Tâm AFF
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Saturday 13 June 2026 09:42:08 GMT
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korean egg drop sandwich 🥪🍳 
fluffy eggs, ham, and cheese in garlic butter toast with a sweet & spicy sauce~  sauce: in a small bowl, mix 3 tablespoons mayo with 1 tablespoon sriracha and 1 tablespoon ketchup. stir until smooth, then add a small drizzle of condensed milk (about 1 teaspoon) and mix again. taste and adjust. add more sriracha for heat, more condensed milk for sweetness. the final sauce should be creamy, tangy, sweet, and just a little spicy. set aside. eggs: whisk together eggs, garlic powder, salt, pepper, and a splash of heavy cream until smooth. heat a nonstick pan over medium-low heat and add a small amount of butter or oil. pour in the egg mixture and let it sit for a few seconds until the edges just begin to set. use a spatula to gently push the cooked edges toward the center, letting the uncooked egg flow to the edges. repeat this folding motion slowly and gently until the eggs are mostly set but still soft and slightly creamy. remove from heat immediately to avoid overcooking. garlic butter: microwave butter with minced garlic and parsley. brush on both sides of thick-cut bread and toast in a pan until golden. cut the bread 75% down the middle, spread sauce on both inner sides, layer ham on one side and cheese on the other, gently add the fluffy eggs in the center, drizzle more sauce, and finish with chopped parsley 🌿 #korean #koreanfood #eggsandwich #eggdropsandwich #koreaneggdropsandwich #EasyRecipe #sandwiches #asiancooking #sandwich #koreanstreetfood
korean egg drop sandwich 🥪🍳 
fluffy eggs, ham, and cheese in garlic butter toast with a sweet & spicy sauce~ sauce: in a small bowl, mix 3 tablespoons mayo with 1 tablespoon sriracha and 1 tablespoon ketchup. stir until smooth, then add a small drizzle of condensed milk (about 1 teaspoon) and mix again. taste and adjust. add more sriracha for heat, more condensed milk for sweetness. the final sauce should be creamy, tangy, sweet, and just a little spicy. set aside. eggs: whisk together eggs, garlic powder, salt, pepper, and a splash of heavy cream until smooth. heat a nonstick pan over medium-low heat and add a small amount of butter or oil. pour in the egg mixture and let it sit for a few seconds until the edges just begin to set. use a spatula to gently push the cooked edges toward the center, letting the uncooked egg flow to the edges. repeat this folding motion slowly and gently until the eggs are mostly set but still soft and slightly creamy. remove from heat immediately to avoid overcooking. garlic butter: microwave butter with minced garlic and parsley. brush on both sides of thick-cut bread and toast in a pan until golden. cut the bread 75% down the middle, spread sauce on both inner sides, layer ham on one side and cheese on the other, gently add the fluffy eggs in the center, drizzle more sauce, and finish with chopped parsley 🌿 #korean #koreanfood #eggsandwich #eggdropsandwich #koreaneggdropsandwich #EasyRecipe #sandwiches #asiancooking #sandwich #koreanstreetfood

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