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@vinylfrogmalaysia: Bellestrelle - Kawasaki ZX25R: Super High Glossy Piano Black HD 🔥 #vinylfrogmalaysia #vinylfrogworldwide #paduteroxx #aiteam #kawasakizx25r

VINYLFROG Malaysia
VINYLFROG Malaysia
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Region: MY
Saturday 13 June 2026 09:47:49 GMT
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Comments

hidupmatisegantakmahu
SiKhaAzHis :
sumpah nie smart gila weyhhh mmg wow!
2026-06-13 12:22:26
470
samuel_alexuel
Samuel Alexuel :
berapa kos tuk wrap mcm ni zx4r?
2026-06-13 10:25:40
72
hahaplayinggames
Cap Kunci :
Ai team memang idola
2026-06-15 05:24:21
11
mkissinger7
Millga :
zx4r jadi zx25r ?
2026-06-13 15:18:18
14
sanzwoii
OG2 Sanz :
aku sampai sekarang tak mahir kat bidang wrap ni😂 , banyak part motor aku calar disebabkan nak belajar😂haram jadah
2026-06-14 00:02:50
7
syasyadanvers
Syasya-ssi :
Bellestrell taste another level
2026-06-13 13:05:07
4
fairynaena
Cahyooena :
serius saya teracun dengan bellastrle
2026-06-13 14:39:37
5
itsmekyra0211
Kyra global :
Harga Berapa bang kalau macam ni
2026-06-13 11:00:03
0
farh_qlshyyyy0
𐙚⋆Farahjer :
nnt wrap motor kat sini jugak lah 😁
2026-07-14 11:26:27
0
mawarnisri401
🌹Mawarni🌹 :
cantik moto Bella BL bwk MLM nampk la,ada line putih tu...
2026-06-26 01:40:07
0
losthanzzz
HanzCEBER :
dekat mana nak beli reflective strip tu🙏🏻
2026-06-17 10:21:01
0
kukaka7721
Kaka. :
Lawa siot🔥
2026-06-13 16:30:14
2
nazarah.othman
Nhtno :
gila smart
2026-06-13 16:02:56
2
doa_doaanak2
Sunflower 🌻 :
Paling smart di antara yg lain.
2026-06-13 15:26:28
1
zlkf91
zlkf91 :
Garang🔥
2026-06-13 15:36:12
1
asyraf.s1k
Asyraf :
Padu oiii
2026-06-14 10:15:46
1
evaroslan_
manggasusu🥭 :
macam tron legacy dah 🥺
2026-06-13 16:48:34
1
whoareyou010203
🙆🏻ANWRMS🙆🏻‍♀️ :
Handsome 🔥🔥🔥
2026-06-13 10:10:33
9
farah_oj
𝑭𝑨𝑹𝑨𝑯 𝑶𝑱 :
smart wrapping mcm 3d ni
2026-06-16 12:51:51
0
muhdkimiz
MadKimiii :
Semarttttttt😳
2026-06-15 13:11:22
0
hntaed
HntaEd :
2026-07-21 13:27:34
0
tukangurut.wanita46
🐻Teady Bee🐝 :
MasyaALLAH Tabarakallah Subhanallah Walhamdulillah Walaillahaillah ALLAHUAKBAR 😭😭
2026-07-14 14:46:33
0
qisyamardhiyah3003
QisyaMardhiyah :
Ganas weiii 😍😍😍
2026-06-13 15:29:02
0
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Lemon burnt basque cheesecake with ginger nut base Ingredients For the gingernut base: - 250g gingernut biscuits - 100g unsalted butter, melted - A pinch of salt For the cheesecake filling: - 600g full-fat cream cheese (Philadelphia or similar) - 250g caster sugar - 4 large eggs - 300ml double cream - Zest and juice of 2 lemons - 1 tsp vanilla extract - 2 tbsp plain flour Method 1. Preheat oven to 220°C (200°C fan). Line a 9-inch springform tin with two large sheets of baking paper, leaving overhang. 2. Blitz gingernuts into crumbs. Mix in melted butter and salt until wet sand-like. Press firmly into the lined tin. Bake for 10 minutes at 180 degrees until it slightly sets. Set aside. 3. In a large bowl, beat cream cheese and sugar until smooth and fluffy (2-3 mins). Add eggs one at a time, mixing until combined. Add cream, lemon zest & juice, vanilla, and flour. Mix until silky smooth. 4. Pour filling over chilled base. Bake for 45-55 minutes, until top is deep golden brown and slightly burnt, but centre still wobbles. If browning too quickly, cover with foil for the last 10 mins. 5. Let cool completely in the tin (it’ll sink and crack a bit, normal). Chill for at least 4 hours, ideally overnight. 6. Remove from tin, peel paper, and slice with a hot knife. Top with fresh raspberries and lemon zest before serving. #cooking #dessert
Lemon burnt basque cheesecake with ginger nut base Ingredients For the gingernut base: - 250g gingernut biscuits - 100g unsalted butter, melted - A pinch of salt For the cheesecake filling: - 600g full-fat cream cheese (Philadelphia or similar) - 250g caster sugar - 4 large eggs - 300ml double cream - Zest and juice of 2 lemons - 1 tsp vanilla extract - 2 tbsp plain flour Method 1. Preheat oven to 220°C (200°C fan). Line a 9-inch springform tin with two large sheets of baking paper, leaving overhang. 2. Blitz gingernuts into crumbs. Mix in melted butter and salt until wet sand-like. Press firmly into the lined tin. Bake for 10 minutes at 180 degrees until it slightly sets. Set aside. 3. In a large bowl, beat cream cheese and sugar until smooth and fluffy (2-3 mins). Add eggs one at a time, mixing until combined. Add cream, lemon zest & juice, vanilla, and flour. Mix until silky smooth. 4. Pour filling over chilled base. Bake for 45-55 minutes, until top is deep golden brown and slightly burnt, but centre still wobbles. If browning too quickly, cover with foil for the last 10 mins. 5. Let cool completely in the tin (it’ll sink and crack a bit, normal). Chill for at least 4 hours, ideally overnight. 6. Remove from tin, peel paper, and slice with a hot knife. Top with fresh raspberries and lemon zest before serving. #cooking #dessert
my birthday coming soon🙈🎂 #viral #me #birthday #foryoupage❤️❤️ #fy
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وەاللە تۆپانێ شەنصە وەللە💔🥀 #foryou#fyp#viral#درافن⚜️#دایموند💎
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